Popular Tasting Notes

67
drank Royal Coconut by Tealuxe
4 tasting notes

I think this one works pretty well both unsweetened and sweetened. Not too strong, and great smelling. It was a present from my little sister when she went to Boston.

Preparation
4 min, 45 sec

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75

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50
drank Rum Raisin by Lupicia
258 tasting notes

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drank Assam Finest by Tavalon Tea
26 tasting notes

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83
drank Sunrise Symphony by Yunnan Sourcing
15483 tasting notes

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65

1.5 teaspoons per pot

Preparation
Boiling 8 min or more

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94
drank Pu-erh Classic by Rishi Tea
784 tasting notes

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Preparation
Boiling 4 min, 0 sec

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17
drank Rose Congou Green by DAVIDsTEA
355 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec

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94

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Flavors: Jasmine

Preparation
Boiling 2 min, 0 sec

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90

Water: 8oz at 196 degrees

Leaves: green fuzzy leaves

Steep: 2m

Aroma: floral

Color: light yellow

Taste: It’s been quite a while since I made any tea,during that time I’ve experimented with coffee Starbucks VIA-Ice Coffee to be exact. So i went with this tea to get back into the swing of brewing. I really enjoyed this tea it was very smooth and had a light floral aroma. I’m sipping on it now as I prepare to watch my favorite anime of the moment Shingeki no Kyojin.

Preparation
195 °F / 90 °C 2 min, 0 sec

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87

The dry leaves smell delicious, and a little bit of the tea goes a long way. I love green tea, and the mint flavor was not overpowering like in most minty teas. This tea has the perfect balance between earthy and refreshing.

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70

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Flavors: Mint

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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80
The smell reminds me of the zoo, the Rhino pen in particular. But for whatever reason i’m drawn to it. Maybe it’s my animal nature, or my affinity for peculiar smelling things. Bold green tea taste. A bit on the darker side. It’s solid.

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