Popular Tasting Notes

65

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Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 10 OZ / 300 ML

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84

love this tea! full smooth and creamy flavor that has a nice after taste. very nutty.

Preparation
175 °F / 79 °C 0 min, 45 sec

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69
drank Tropical Coconut Oolong by Unmediocre
15483 tasting notes

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78
drank Passionfruit by Adagio Teas
630 tasting notes

I really enjoyed this. The passionfruit flavor is strong, though a tad artificial, even when cold steeped which is what I bought this for. Very refreshing for summer, and will likely repurchase.

Preparation
Iced 8 min or more 1 tsp 8 OZ / 236 ML

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100

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95
drank Organic The Skinny by DAVIDsTEA
1024 tasting notes

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85
drank Cherry Blossom by DAVIDsTEA
1 tasting notes

I got this tea iced with a little agave at my local DT’s store. I was so excited to try it, because it smelled soooo good. it was delicious. It was cherry tasting at first, but the floral taste came after. A little medicinal aftertaste? Didn’t turn me off though.

I bought some to bring home and will try it cold steeped overnight with no sweetener. I usually don’t add sweetener at home.

Flavors: Cherry, Floral, Medicinal

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Preparation
190 °F / 87 °C 1 min, 15 sec

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drank Organic Assam by KIMICHA
60 tasting notes

2nd time round, this time i steeped for only 3 minutes; followed the directions to the letter, putting the leaves directly into a tea pot & straining. yes, it was much, much better. no trace of bitterness, just a good substantial cuppa. i’ve always used those tea balls or some kind of in-yr-cup strainer. never occured to me to use this right-in-the-pot method before. revelation!

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96

The first time I steeped this for 2 minutes because I was afraid of the green tea becoming too bitter. It only had a very faint flavor of the chocolate and cherry. The second steep was for 3 minutes and I could taste more of the spices from the chai.

Today I made a fresh batch and steeped it for 3 minutes at 175 using my Breville Teamaker. Oh my word, so delicious! I can really taste the cherry but it’s not too sweet. The taste of the spices is very faint right now but I bet they will be stronger after a second steeping just like last time. I don’t even like chocolate or cherries but somehow this tea really works well for me. One of my favorite teas. I will be saving up to buy the collector’s tin soon.

Preparation
175 °F / 79 °C 3 min, 0 sec

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93

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15

Cinnamon and pepper. I’ll pass. Another Teavana disappointment.

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83

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94

Truly characteristic of Pure Darjeeling White. Abstract feeling. Un-describable.
Yellowish transparent liquor shading a hue to the watery texture. Fruity,mellow and wholesome to the senses. Characteristic smell to compliment the Godly taste. Very satisfying for the White lovers. Avongrove has successfully produce the best of the season (2012) despite the scant rain and low production.

Preparation
185 °F / 85 °C 5 min, 0 sec

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20
drank Irish Cream by Fredsted
412 tasting notes

Strong chocolate and caramel aroma, with solid, malty black tea base.
The taste is not that good. I generally like Fredsted teas, but this one tastes like a steeped cardboard – bland, watery, with artificial flavouring.

Flavors: Cardboard

Preparation
205 °F / 96 °C 5 min, 0 sec 1 g 10 OZ / 300 ML

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