Popular Tasting Notes
A tasting note, wrapped in a story, wrapped in an event.
This may be my most difficult review to date. It will be off the cuff, unbridled and from my heart. If this is not to the liking of everyone, there are other reviews and no need to read mine. I’m not preaching my religion either, but it is who I am and I’m not ashamed.
How do I write a review when there has been another tragic death on a day when we are still mourning the losses of 9-11?
In my own lifetime the assassination of John F. Kennedy, Bobby Kennedy, Martin Luther King, Vietnam and Desert Storm, bombings and kidnappings of U.S. Citizens. I’ve learned that you can’t ever let the bad things that happen in life win by turning you into a hateful, bitter person.
Life goes on. There’s always good in the World even though good news doesn’t get much time in the Press.
This Tea and My Story
The Oolong tea leaves were so large (and almost black) that I held them in my hand, juggling an amount that was almost 1.5TB. That was just enough for the Finum tea basket and mug method of brewing.
The steepings are so short, 3-5 seconds and increasing 1 second each steep, making sure to control the timing.
I brought my electric kettle filled with spring water to the boil, rinsed the leaves once and began the first steep.
The aroma of the wet leaves were like roasted short ribs with caramelization on them and everything! (Now of course I wanted some ribs…they smelled so good!)
I put my nose down close to the liquor and inhaled.
The scent was like incense in an old Church when the wood has been permeated with candle soot and resinous incense.
Then I took a sip of tea, curious about how this incense scent would taste.
The flavor was sweet deep mango and floral incense (but not bitter), vibrating in my mouth with intensity. I was having a difficult time pinning down the floral notes because the complexity and power of the tea was distracting me. There was great robust flavor and smooth softness at the same time, then a cool camphor-like vapor, arriving after some time of contemplation.
The scent and flavor made me think of the All Night Vigil during Holy Week (Easter). I signed up to read a portion of the Psalms usually at 1 or 2AM.
I entered the Church which was completely dark other than 1 Vigil light on the Altar and 1 light on the Readers Stand. The whole Church was filled (even petals on the floor) with the scent of roses, gardenias, carnations, laurel and flowers from services held every day during Holy Week. And of course INCENSE! (All incense is natural such as the one this tea reminds me of, ancient Ethiopian Frankincense…which is in little light pinkish pellets.)
As I would stand reading the Psalms until the next person arrived, all was quiet and intensely fragrant. My mouth was reading out loud, but my heart was praying. It was tranquil and beautiful.
When I was drinking this tea through several additional steepings, and began to taste a little of the cinnamon flavor (not sweet cinnamon or bitter but the dry kind), fuzzy textured fruit and floral honey, I could not stop remembering standing in the church smelling the incense and flowers.
The Vigil wasn’t mournful. It was hopeful.
With every tragic event that has happened and will continue to happen in the world, the choice we each have is to be angry, seek revenge, be depressed or, be wise and love each other in the face of it all.
I pray that we are wise enough to love each other.
http://flic.kr/p/dadfAs (Here you can see some of the flowers and on the floor)
http://flic.kr/p/cqY2rG (the outside of the Church)
http://youtu.be/iCgIswP7jPY Music also
Ohhh wow.
I have never had a Tieguanyin that tastes so chocolatey! With each sip I take I make sure to breath in deep with my nose. Oh the senses! All my senses are touched and tingling (oh my!). And a touch of caramel! I’ve only just begun with this tea, but it was so good I had to come start writing it down. I never want to forget this experience.
ooo I just smelled the wet leaves. So roasty and smokey, hints of cigar in the smell but not the taste. I could smell this all day – the aroma is hitting the back of my throat and reminding me of my trip to Cuba. Sipping wine and puffing back the most sweet and delicious cigars I’ve ever tasted. I’m also getting some sort of citrus fruit in the smell, like a smokey lime almost. Something spunky.
The taste is all lush though, definitely some floral notes are playing with my buds but it’s like a creamy french dessert. I’m intoxicated! I’m in love.
EDIT: A few (maybe more) cups later and I’m with HyBr1d – I think this is the first tea that has given me a real sense of ChaQi. I’m going to have to try a little more leaf with my puerhs to see what other teas can make me feel this good. To be honest – my face is flushed, I’m feeling an overwhelming sense of calm, but heightened awareness as well. I don’t want to put it into words or over analyze too much, in case it goes away! I’m perfectly content to stay here forever.
I’m glad you enjoyed the tea Daisy! It really is an amazing feeling getting “tea drunk” :) I think it has a great taste, and I saw you thought it does have some of the brr “flavor.” I hope you enjoy what you have left! Just so you know, the first time I brewed this, I used 5g of tea with 4oz of water, one rinse, and then short steeps. I love that even if you brew too long, it doesn’t get overly bitter, it seems to be a pretty forgiving tea!
Sounds great! I’m doing the same right now, approx 5g in my little gaiwan – I’m combining 2 steeps at a time but keeping them relatively short. Definitely going to try a “western” brew with it too – but tonight I’m feeling like I have the energy to keep my gaiwan goin! :D
Sounds good :) Personally, I find myself normally doing western steepings with black teas, and the short steepings with oolongs :)
You found your party tea! I have my few too. Amazing when it happens it feels so good. My granddaughter Schey got her first buzz at the Tea Festival in Boulder and was all giggley, like she had too much wine or something walking around sipping samples at all the tea vendor tables. Really funny. Glad you’re having a good time!
I started at 2 seconds and added 2 seconds to each subsequent brew – until I got to about 10 seconds – then I did 10, 20, 30 second steeps and so on!
Hey Daisy, how’s it going? Last day of the season at work today, so ill finally have tons of time to spend on tea!!! I don’t know if you saw the new thing Verdant is doing, being able to vote on which blend they will make!!! Hopefully if it goes well, David will let us vote on straight teas, which I think would be really cool!
Btw, I’m stringing out my aged TGY, while I’d love to drink it every day, I think I may go through some serious withdrawal when I eventually run out :( Anyways, have a great day!
Hey! I did see that – I definitely voted. I can’t wait to see where it takes us!
I’m baking a bunch of stuff for a friends Thanksgiving supper today – so I think I might join you and have a session with this tea to relax and re-energize. Well, now that you have me thinking about it, I think I need it! haha! You have a great day too :)
That is what I think is so nice about the tea, it is a very relaxing brew! I don’t know if ill have some tonight…depends on how many steeps of Laoshan Black I have at work today. Then tomorrow, I’m going to be brewing some white leaf Dancong, which was a private reserve sample that I can’t wait to try!
The Best Tea Thing I Own.
hands down.
i love it so much i own multiples!
and they are the most beautiful things ever. http://instagram.com/p/WurPoDIc1x/
i am a sipper. and i am easily distracted. and with a timolino my tea doesn’t go to waste.
also now i can make tea for my friend when we meet at the movies.
or i can have multiple teas with me for an all night hangout with friends.
it’s just perfect.
I was coming on Steepster to make the exact same review! I just got my Timolino a few days ago and already it’s perfection.
What would the difference be between this and a Contigo from Costco? (minus the basket for the leaves)
Timolinos keep your tea hot longer. Mine actually has a mesh screen instead of a basket, so I use it for long steeps (green jasmine pearls, herbal teas, some puerhs, etc) when I’m hiking. The contigos don’t make you unscrew a lid before drinking, so I find them easier when on the go.
Not sure about the Contigo, but I like how the Timolino is leakproof.I want to put it in my purse and not worry about my kindle!
omg i love my kindle too! but there is love for both in my heart. timolino meet kindle, kindle meet timolino. now double high-five all of us!
i mean i love my kindle so much that i immediately went and bought my boything and my sister each one. like when you love a song so much that you want the whole world to hear it really loud so they understand!
Hahah, yeah I totally understand those feels! I bought my sister a kindle for her birthday and she just… neglected it. :O Then my boyfriend bought a Kobo reader but he barely uses it either. OMG PPL IDEK.
Double high-fives!
Oh, I recently took up knitting and someday I hope to create a tardis cover for my kindle. That’d be SLICK. (and bigger on the inside)
well my boyfriend neglects his too. BUT my sister uses hers enough for all 3 of us so it all balances out :) (yay english major)
the doctah + kindle cozi = just too much
I put mine in my purse with my ipad! I usually have lunch and a reusable shopping bag (for padding) in there too, so all my mugs stand upright. I have started to carry 2 in my purse and one in my hand…
Agreed with OMGsrsly – Timolinos have better heat retention, which is good and bad. Contigos are still pretty good though! Timolinos are also smaller (at least, I haven’t seen them in bigger sizes), and they are easier to clean – the Contigo has bits up top that are irritating. Contigo – definitely easier for on the go, and although both are leakproof, and I’ve never had a problem, I’m more concerned about the Contigo than Timolino. I’ve heard mine slowly taking in air if the vacuum got to be too much.
one other note about timolinos…(and i feel this way about beer or wine too)…if i am going to fully appreciate and enjoy the drink i need to be able to smell the liquid as i drink. meaning it’s best to have a somewhat open top to my drinking container. (thus a travel mug with one little drinking hole or a beer bottle are not ideal. phooey).
i like that the timolino has a strainer type top so the scent of the tea can still easily reach my nose. but i also often times just twist the whole lid off so i can really get my honker in there.
I didn’t end up buying one because I didn’t like the plastic basket, wouldn’t it absorb the smell of every tea you made and get dirty really quickly? It seems sort of cheaply made which made me nervous. For $30…
Whatshesaid – I found my older one has a few stains on the basket, and along the rim, but I don’t think it interferes with the taste. I didn’t take very good care of that one though – I think the stain was from leaving a full tumbler of tea in there and forgetting it but to be fair I wasn’t getting a lot of sleep at the time. Also I drank coffee in it. (Don’t do that!)
My new timolino has been taken care of much better and I don’t see any stains. But even with the old one I don’t notice that the stains impact the flavour of the next tea. Hopefully Shmiracles can clarify.
I have to second that it’s important to be able to smell the tea too! I’ve been steeping both timolinos, and then taking turns drinking out of both by pouring the tea into my little bubble cup. Lets me enjoy the tea, without it getting cold, and then I can switch back and forth too! I find I waste less tea now because I’m not dumping cold cups down the drain.
I love your picture btw. I just want to grab all those timolinos and hug them. #YesThatsAStrangeThingToSay
you said it Covocorax!! no more cold cups down the drain ever! and i can brew a different tea for each timoliono and just cycle through them as slowly as i want! you said it!!
(sorry but i can’t say much in regards to the brewing baskets. i’ve gotten lazy and i’m always running late and i basically only use disposable tea bags these days.)
(i’m not sure who but somebody mentioned using unflavored denture cleaner for removing stains, and it seems to have worked nicely for my one super stained one. i’m gonna try it on some of the brewing baskets later this weekend.)
I still have a gift card to Davidstea so you never know. I do find them kind of small though! But I am a tea guzzler, haha
I totally advocate for the use of unflavoured denture tablets. :) It might take a few goes, but they really help loosen the stains (and smells).
Wow! Multiple timolinos so you can sip different tea throughout the day? utter and complete genius. Wow wow wow. I’ve actually been lusting after the white one, and now I feel justified in pursuing this temptation.
I finally got one, keychange! I actually got the white one, and today right after I opened the box and cleaned my shiny little Timolino, I saw on Facebook that Davids now has them in 16 oz. Now I really really really want the bigger one! I figured that I’ll use the 12 oz one to make sure that I at least like it instead of mailing it to exchange it. If I like the 12 oz I’ll just buy a 16 oz. :)
Haha Josie jade, don’t you just hate buying something only to realize something else has appeared that you want even more? How much do you want to bet that within a month or so, you’ll own a 16 oz one and I’ll have it in white? hahaha! Do you think the white one will get dirty/fingerprints on it easily? I want one!
16 oz?! haha oh no!
i don’t want it but i want it. i still use mine every day, in some combination or another.
Kittenna,
Have you thought about writing a review of the Contigo? I for one would be interested in learning more about your experience with it and how it compares to the Timolino or Zojirushi. Thanks!
http://steepster.com/teaware/contigo/46360-autoseal-16-oz-stainless-steel
This is SO SO SO SO Good!!!
Now THIS is what I’m talking about!
Chocolate
Malt
Caramel
Vanilla
Cinnamon but only ever so slightly
Creamy
DREAMY!!!!
Yes in fact I do get all these flavor elements and what a lovely wonderful much needed grounding tea right now!
Everyone’s schedule in this house is chaotic with exception of mine so I am the one doing backflips to accommodate everyone else after 10 years of being the only one working in the house and everyone accommodating ME lol
Its nice to have more income indeed and wonderful WONDERFUL that my daughter is working not one but TWO jobs September 31 of last year will be a YEAR since her neurosurgery!!
Amazing I am proud and grateful!
Still OMG make the noise STOP!!!!
LOL
everyone is bouncing off the walls and I am needing much more grounding, center, and focus to do MY work which is being fit into when I can get it done.
SO with that said – OH YES bring it on – THIS is the perfect tea for this. I am glad I got a sampler and now I am off to get a BUNCH of this!
going to have to try this one again… have a vague recollection of not enjoying it that much when i first tried it but that seems like eons ago.
That sounds like everything I want in a tea, Azzrian! I just checked my order (due to arrive tomorrow, I hope…), & that one isn’t on there… :( Actually there are a few others I want to try now. Verdant Teas look SO awesome, I really want to try everything! I guess I’d better finish paying my bills…
Sil we can’t love them all I guess but this one really is nice for me! :)
Terri I am sure whatever you did get you will find at least one or more new loves! :)
Yeah lol the bills are calling my name as well.
I also need to reply to your last PM – today has been chaos will reply asap xox
I just ordered the summer blends that Verdant Teas still have in stock, and this was one of them. I’m happy to read your tasting note on this and can’t wait to receive my snack-sized order. (Although, after reading this note, I am already kind of regretting only getting the smallest (7g) size…)
Thanks everyone!
Emma did decide to NOT work two jobs today after only one day in the training it was just too ambitious for her (they work the employees REALLY hard there) but she is going to apply at the YMCA for a counter job tomorrow and I am sure she will get it as my son used to life guard there. So that will be a far more manageable second job and its a block from home!
LOL thats how things roll here lately though change change change :)
@gmathis – you know it lol
@ Nik I know I only got the 7g myself
Having a delicious cup of this now, while I’m working on posting a garage sale on our website. This tea is so amazing. It’s tasting very powered sugary today. I’m really wondering how this would taste mixed with our PTA. I bet it would be delicious. I never got around to it but I always wanted to do a Butiki Breakfast Blend with this tea, PTA, and our Mi Xian Black. I think I will make a blend for myself.
So excited to see the garage sale. :) (I love my tea set I bought from you off your garage sale). And, a blend just for yourself sounds absolutely marvelous and tremendously well deserved. <3
DeliriumsFrogs-It’s mostly going to be left over tins, thermoses, etc but I will be posting a few items from my house. There is a really great teaware set that I will be breaking up. I’ll post a sneak peek on instagram. :) Also, there will be those necklaces we made but never did anything with.
Those awesome tea vial necklaces with the little cup charm?!?!?!?! I loved those!! (i’d have to grab one…)
DeleriumsFrogs-Yes! Those are the ones. If you want one, let me know I can always hold one for you. We only have 3 and I would like to keep one for myself. We have Hello Sweetie, Citrus Dream, and Almond Indulgence. I’m waiting to hear back from the person that made them about pricing. I’m trying to convince her to keep it low.
When are you going to put up the garage sale items? Like this week? Also would it be in the day or night time? Asking because I have work this week xD
Ost-Not sure yet. I was thinking about posting to our official Facebook page a little bit at a time before doing the website post since it takes more effort to post on the website. Are you looking for anything in particular?
Here is what we will definitely be posting:
3 small cup sets, 2 cups each. Different sets
1 glass tea pot
2 8 cup pyrex measuring cups
These cups: http://instagram.com/p/zOPOnnlfKU/?modal=true
2 bombillas
5 cupping sets (white cup and steeping vessel)
1 small cup (oc Japan)
1 large tea dispenser (this is maybe 12 cups, stays hot 24ish hours)
1 large metal thermos
1 paisley gaiwan
tins-so many tins
2 magnetic tea displays
unsold teaware (not a lot but tea jars, and yixing cups with white ceramic on the inside)
I’m totally wanting to yell, HOLD ONE FOR ME!, but I don’t want to be all greedy and grab one before anyone else… (honestly, I love all your teas, so it wouldn’t matter at all which tea was in the vial)
Ahhhhh! I really love them, but I should probably hold off… They’re so perfect, though! (I can’t ever find decent tea jewelry…)
Do you still have the pics handy Stacy? Pretty sure i’d still love one but my memory is a little foggy.
Welcome back Stacy! Hope you had a wonderful trip!
Now about that tea dispenser… How much do you think it will be?
Sil-let me email you a pic. I’m trying to find the really nice pics my friend took but do have the charm one readily available.
Kaylee-Thank you so much! I did, it was so wonderful. :) The dispenser will probably be $8 + shipping.
Garage sale is on! https://www.facebook.com/butikiteas
Kaylee-Absolutely. Here is a pic: http://s1094.photobucket.com/user/butikiteas/media/Garage%20Sale/BigThermos_zps46319c9e.jpg.html?o=9 Still interested? Send me your zip code. If I remember correctly, shipping probably wouldn’t be too bad. I saved one for myself. They are great. I use them at parties and potlucks.
Hi Everyone.
I know this is not the first time I’ve reviewed this tea but I needed a good friend to comfort me tonight.
This Chai is a comfort tea, one of my special Jewels in my cupboard.
I knew that writing a review would be difficult tonight.
I’m so upset about the fires raging in Colorado. There’s a new fire in Boulder close to Steepster Chadao. There’s a big fire with 32,000 evacuations tonight in Colorado Springs where Steepster Jason works. The fire here in my County is 65% contained after burning 85,000 acres and 260 homes. There are 16 fires in all!!! Plus 5 days of heat over 100 degrees.
Please remember your fellow steepsters and the people fighting these fires. I have friends in the path of this newest fire.
(While writing this a message came across my Facebook from friends in Colorado Springs. Just one word ….evacuating!)
Review:
I can always count on this particular Chai to comfort me with a blanket of warmth from cinnamon, fennel (love it) and burdock. The additional hint of saffron is such a special treat. Who else does that?
Another thing I love is the restraint in blending clove, cardamon and peppercorn. It irritates me to no end when I take a sip of Chai and a spice bomb goes off in my mouth that tastes like a bag of mulling spice mix full strength….blech…spit it oout! You’ll never get an awful vulgar spice bomb from Verdant! This tea is smooth. Mellow. Restrained, yet with enough oomph to stand up to sweetening and cream if you want additions.
The star of the show…the best of the best…is the Laoshan Black Tea base. Cocoa, thick and juicy tea that stands on it’s own as absolutely spectacular. It’s a treat to have this incredable tea used for Chai. Did someone make a mistake? Shouldn’t Verdant have used another black tea of lesser quality? Not happening! That’s not the way Verdant operates and I’m soooo glad. I benefit! We all benefit and can enjoy the best available tea and blended tea’s without denegration of quality.
My time with this Chai (one of my Jewels) was good for me tonight, relaxing and uplifting. Comforting.
I hope you will join me in sending good thoughts if that’s what you do, or prayers if you are one who prays for the people fighting the fires here in Colorado and those who are in danger and have lost their homes.
Thanks.
I’m ok…just all the news for weeks and the being shut in and now 2 more cities on fire. All the news is homes on fire. It’s awful!The Airforce Acadamy was just evacuated. I haven’t heard from Jason…he works there. Chadoo lives in Boulder and theres a fire there. Eeks!
Im glad your holding up Bonnie please keep us posted on how you are. I figure as long as you are tea logging your okay. Don’t disappear on us!
:( I’ve been reading about the fires on news websites, and it sounds quite bad. Keep safe and keep us updated as best as possible. Hugs.
2 Hrs ago friends evacuated with just minutes to gather photos and leave!
They posted their pictures …so sad!
Oh Bonnie, this breaks my heart! for so many reasons. All those lost houses, and the forest animals to… I’m with Kristaleyn, keep us updated!
Bonnie, you are in our thoughts. And everyone in the surrounding area – I hope for their safety and strength to stick together and support eachother through the fires.
Lightening! It’s been over 100 degrees too. This afternoon we’re expecting lightening again and the winds come up to 30-50 miles per hour. You can imagine…fire and wind. There was a beetle kill of trees in the mountains last year so that’s dead wood tinder and the monsoon season is yet to come so the forests are super dry. Everything is going up in smoke super fast. The fire by me is the biggest ever in State History. The others are new…just began.
Dear Bonnie, we are thinking of you here, and send all of our wishes to you and everyone affected. While there is little I can think of to make things better from Minneapolis, I do hope that you, like me, find joy and strength in tea, and in the community built around it.
Bonnie-You are in my thoughts. I hope things start getting better soon. So sorry to hear about this.
Thanks everyone! I’m ok really. The danger to my home is over (looks ok now), just more storms and smoke which makes me ill. It’s the others still in danger and friends, even Steepster friends in harms way. People I know being evacuated. Weeks of this type of tension behind my house, smoke like fog, lack of sleep, migraines, high heat and now new fires just made me spew here on Steepster! I have no other voice! Sorry everyone, and thanks! Hope for those fighting these blazes!
I’ve actually been really worried about you, but I’ll keep the others in my prayers as well. Stay safe!
Oh…don’t worry. I know who has my life in His hands! I care more about the others. I’m really fine. I just stress and can’t rest.
You and all those close to fires are in my thoughts. Get some rest friend. Some times relaxation exercises help me, maybe they will work for you.
My goodness, this tea is taking me to heaven on a Thursday. The dry smell reminded me of creamy green oolongs, and that smell to me has a Pavlov’s Dog effect.
The taste though, the taste! First steep is at 175 degrees, water gently introduced and poured out at 20 seconds. The scent is so intoxicating – I could just breath it in all day. Luckily, I also get to taste it – so I take a sip.
So many flavours, like a silky smooth wave. Vegetal with a slight astringency that fades as the cup cools off into a buttery, savoury flavour that has me licking my lips after every sip. Honestly – I just close my eyes with each sip and drift away to a heavenly place where this tea must exist, or else I don’t want to go. I’m done my first steep and my tongue is tingling, with a lingering sweetness that has me going back for more.
The leaves are so gorgeous – vibrant green and curly, waiting for me to steep them again. (And I will, be patient leaves)
This tea is satisfying both my sweet and salty cravings (like a salted caramel would). Or, more specifically, a salted brown butter and honey glaze over fresh green beans straight from the garden. Crisp and crunchy, but juicy at the same time!
This tea is hitting me with waves of emotion – grateful to be sipping this tea that brings tears to my eyes, grateful to be surrounded by an amazing tea community, and especially grateful for all of the events of my life that lead me to this moment, here and now.
Thank you David & Verdant for this amazing offering.
EDIT: After going to heaven for the 2nd steeping, I was naughty like Bonnie and added a teeny tiny bit of honey. It was so good my eyes rolled up in the back of my head. This is the one!
EDIT again: Michael smelled it and tried a sip, all he said was “Porkchops” so, yes. The second steep has the flavours I use to make porkchops, and I totally smell and taste it now too! haha. Seasoning salt and crispy, dark butter!
I know, I know…amazing! Pavlovs dog…yes…it gets you! And you crave it! So bad! Then the feeling you get from it…shush! (we could sell this on a street corner in Beverly Hills!)
Oh no you’re right – I am so going to crave this one… I added a new note to the bottom on how I was naughty like Bonnie ;)
My order is due tomorrow. I could live with 3 tea’s in my life. Laoshan Black, Xingyang 1998 Puerh and this Laoshan White. Nothing more.
DaisyChubb and I are going to buy out all the stock…hahahahahaha! I’m mad…crazy…mad! Bowahahahahaha!
Oui! le petit chat. en francais.
Today is Friday now – so I will most certainly go to tea heaven all night looong
So, are still talking about tea or something else……lol. I think I need to place a Verdant order based on this review alone!
I must say I usually go to a different kind of heaven on Fridays…along with my significant other… we call it «Le Paradis»!!!
ETA: since I wrote this review a few months ago, I have almost gone through the 2oz I bought…Today, I lost count of all the gongfu infusions I made. I’M IN LOVE WITH THIS OOLONG!!
_________________________________________________________________________
Major backlog:
Last Thanksgiving, I won Stacy’s contest for a Gaiwan of my choice. I was super excited and chose one especially for oolongs cause it’s 8oz and it leaves plenty of room the leaves to expend. She knows how happy I was, thanks to her, I am no longer part of those whiny people who “never win anything”! I also bought from her a clear glass cup and saucer that I enjoy using almost everyday, here’s a few pics of both:
http://www.flickr.com/photos/laafeevertee/8544559687/lightbox/
http://www.flickr.com/photos/laafeevertee/8545714720/lightbox/
http://www.flickr.com/photos/laafeevertee/8544559785/lightbox/
http://www.flickr.com/photos/laafeevertee/8544559745/lightbox/
Thanks again Stacy, love the Gaiwan, excellent quality and so pretty!
Now the tea. First aged oolong for me. Tommy the Toad’s raving reviews made it impossible for me not to buy it. Thanks Tommy, this is now one of my favorite tea and has helped me relax and focus lately.
Smoky ink black lustrous nuggets, they look like magic pebbles!
The rinse is super caramel and honey sweet with a faint mineral taste. ( yeah, I can help tasting my rinse, sometimes it turns out yummy like this one and it would be such a waste to just throw it!)
1rst steep: OMG! What? Really? Ahhh. I need more, this is so potent!
Fruity, slightly woody, strong burnt caramel. I also get buttery macadamia nuts, I get coffee, there’s so much going on, wow!
There’s also a very interesting texture to it, it feels like a silk ribbon in my mouth.
The smell of the wet leaf is very pungent, an acre smokiness that doesn’t reflect in the taste being so smooth.
The 2nd steep is still honey like, but loosing a bit of its sweet intensity, leaving room for those burnt roasted notes that are trying to emerge more strongly.
What is that “je ne sais quoi” everyone is trying to describe? It reminds me of that honeycomb crunchy toffee my mom used to make out of corn syrup and baking soda. It had a strong taste of sweet burnt caramel and a mineral aftertaste that came from the baking soda, put in there for one reason: create a chemical reaction that made the preparation look like a volcano in eruption! A pan full of lava, how cool was that?
Funny, cause in my adult life, I’m not a huge fan of sugar and desserts, but I have so many vivid childhood memories related to them! Maybe some shrink could explain that?
3 tsp Gungfu style will render about 10 steeps, all better than one another. Just like Tommy says, this tea is “Liquid Love” and is good which ever way you decide to brew it!
Because it is equally as good as it makes me feel, it well deserves a 100 rating!!
Welcome back! :) Oh wow, that sounds crazy scary. Good thing your intuition kicked in.
Those are some awesome pics! Would you consider entering them in our photo contest? http://www.butikiteas.com/Contest.html I’d love to post one of them on our “community” page.
I love that silk ribbon feel. I know exactly what you mean.
Thank you Stacy, didn’t know you had a contest, I guess I missed a lot about what’s going on here! I will definitely look into it, which one would you like me to post?
I am so sorry that happened to you. Some people criticize the concept of intuition but I’m with you. It’s definitely there. I’m lucky to be ultra intuitive and perceptive too.
The gaiwan is beautiful. Congrats on the win! I have been eyeing Stacy’s paisley gaiwan.
TheTeaFairy-Ooh, well I think number 4 is my favorite though I do like the others and number 3 is great too! You can certainly submit as many photos as you like.
Incendiare-I agree it is there and is so important. I’ve had some times where I’ve felt a horrible pit in my stomach and a deep sense of dread and this overwhelming feeling and I’ve listened to my intuition then but there are a few times when I’ve met a couple people where I instantly didn’t like them and felt very negative towards for no reason (and I’m the type of person that likes everyone) and not listened to my intuition and they turned out to be a really bad person. I had this when I met a good friend’s new boyfriend. He seemed really nice and was very conversational and a good listener but I felt really negative towards him. I remember having a conversation with my husband where I was convincing myself to like him. A few months later we found out that he was pretty much a horrible human.
@Incendiare and Butiki:
Yes, we all have it inside but some of us are hypersensitive to it. Many years ago, human beings needed it for survival, but as we evolved in modern society, we don’t need it as much and for most people, it is just buried. This is fact by the way, it’s not a theory. I say this cause I’m a super sceptical person, I don’t believe in many things, especially supernatural stuff.
Stacy, what you wrote illustrates just that. Our brain is designed to catch signals by perception, we just don’t listen or pay attention to them most of the time, cause we don’t focus on that. Our mind is so busy with so many distractions, who has the time, right? But that little voice told you this man was bad news, cause his composure probably sent some signals that your brain was able to catch. I studied body language a little, and I find this stuff fascinating. I hope your friend didn’t suffer too much from this bad relationship…
As for the photos, if there are no restrictions I’ll post them all then :-)
Huh, I’ve never thought about intuition from a science-y perspective. I always assumed it was more on the psychic-y front. I wonder what it was in his body language that my brain picked up. Unfortunately, she did suffer but she was able to leave the relationship immediately. A few years later, we found out that his violence had escalated towards women and he ended up killing his current girlfriend.
I would love to learn about body language a little more. I bet its a very fascinating subject.
Nope, no restrictions. Send in anything you want. :)
I don’t think the signal was as strong as some situations I’ve been in that I’ve left but I think that was because I was in no immediate danger. Its pretty creepy to know that I’ve hung out a few times with a murderer.
I wonder if one can go as far as connecting intuition to introversion. People who are more introverted have sensory processing sensitivity, so they’re more sensitive to stimuli. I wouldn’t be surprised if introverts who can easily read others also have a strong intuition. I, for one, am quite introverted and my perceptiveness always freaks people out.
Stacy, that is so terrifying. I am really glad your friend got out of that relationship, but still tragic that someone else ended up being a victim instead.
incendiare, it is an interresting theory. I for one wouldn’t qualify myself to be introvert, but I am very sensitive to my surroundings at all times, I do focus a lot more on my entourage than on myself. For instance, I often feel other peoples distress before they ever mention anything. Then I get the « How did you know?» comment and a weird look sometimes:-)
Beautiful review & I love all the comments too.
I have a sample of this, waiting to be sampled.
Drugs of choice: tea, music, food (growing, preparing, eating).
Intuition: couldn’t live without it!
Thanks Terri! I hope you won’t be disappointed with this tea, I tend to be over the top enthusiast when I love something, that’s just who I am :-)
Wish I could grow stuff, but aside from basics such as tomatoes and parsley (cause they basically grow themselves!) I suck at it, always end up being the serial killer of my own garden!
I used to tell my friends that giving me a houseplant was like writing it’s death warrant! That was a long time ago, & luckily I’m better with plants than I used to be! Not all of my gardening experiments are successful, but years of gardening have helped :)
I love walking out my back door to see what I’m eating today!
Thanks for sharing your story. Your gaiwan is gorgeous. And I too do not have a green thumb except when its covered with matcha!
@Terri: I won’t give up then :-) Must be awesome to go grocery shopping in your back yard everyday!
@Chelle: Matcha green thumb, hilarious :-)
I’m with you Doug, this was my first aged oolong, but I have tried a few since then, and none have provided me with the same level of enjoyment! Having said that, 1991 Da Ye Aged Oolong is my second favourite and is ALSO from Butiki. I just sampled it, it’s really good, sweeter, but I prefer my 2003.
I know this is a long review. Sorry but I still think you should read all of it. Just saying.
So. Shou. I kind of have a thing for it.
I drink it everyday and have lots of favourites. I have been known to have shou boxes in the house. (See what I did?) That was before I copied MzPriss and make my own “pumidrawer”. Cause you know…who doesn’t want to be like the fabulous MzPriss?
So it is established that I have a huge amount of shou in da house. But. As you probably know, I can’t resist many of the WP teas. I just go where quality is.
And I had yet to try this one. MzPriss recently reviewed it, and I was kind of envious. She got a real shou buzz out of it. I wanted that too!! But hey, you just don’t order a shoubuzz like you order a pizza.
I had already gotten a nice buzz from a sheng earlier. Pinky cheeks and all. Very nice qi. But not over the top.
There was still room for more. So…could I get lucky twice in the same evening?
Well. That is an understatement folks. This stuff should be illegal.
First I will describe the taste, then the qi. (Cause really, I could devote an entire page to it)
The dry leaves look like “chocolat au lait” shavings, so pretty.
I’m using 7g for 5oz shou yixing (shouxing?)
First steep, and wow. I mean this is as soft and smooth as angel wings. Makes me regret wasting the rinse.
No trace of earthiness or even leather in this. It’s all nuts and creamy vanilla. At first, I thought roasted pecans. When I later read the description, it said walnuts and I think it’s more accurate.
It’s sweet, in a dark brown sugar kind of way. It also provides that fresh mouthfeel of camphor that coats your entire mouth and lingers on your lips.
The third steep was probably the best. A little powdery, still very nutty and creamy.
I stopped at around steep seven, and I can tell you that by then, all I could do was lay on my back and enjoy the feeling.
The qi. It made my body twinkle all over. This tea is pure warm energy. I could feel my blood circulate. It made me tea drunk in a way I have never experienced before. Oh, I have felt this way before, but I promise you it wasn’t from tea leaves. (O.O)
And I kept thinking how nice this feeling will be on upcoming lazy rainy days. I’m gonna need
a lot more of this.
If you already like shou, this will only make you like it even more. And to all non shou lovers, please hurry and give this a try.
P.S. There should be a warning on the pouch: don’t shou and drive.
Lol, sil, you shall get then :-)
Allan, you can wait for our swap, but I have a feeling you of all people will want a much larger quantitity of this ;-)
Sounds fantastic! I adore shou as well :) . . . Actually I like Sheng a lot too. I will look for this tea… This intrigued me: “No trace of earthiness or even leather in this. It’s all nuts and creamy vanilla”. That sounds delightful. Thanks for the review!
A gift from a friend, thank you!
Thank you to all the Veterans who are serving and have served this Country. Thank you to the families who struggle through hardship.
This may be the day that the United States honors Veterans and the day of Honor may be different in other Countries, but the message is the same. Sacrifice and Valor. We show our respect to you all.
My Father, Bill was still in his Navy Uniform when he met my mother at a Canteen for Servicemen in San Francisco.
The War was over and 6 weeks after meeting at the First Baptist Church Canteen on Mission Street, they were married! There wasn’t a day for the rest of their lives that they weren’t crazy about each other.
Dad had been a Radio Operator 1st Class. Morse Code…sometimes decoding dits and dots… 24 hours straight during a battle at places like Iwo Jima. (My father had respect for the Marines!)
My dad blinked and twitched for the rest of his life and was buried with his Navy Honors.
My Grandfather Will was 17 when he enlisted in the Spanish American War in the late 1800’s. He was injured by Gas inhalation in the Philippines. There were no benefits for that kind of injury when he got home from war.
Because he was a good carpenter for the Army, he worked on the grounds of the Vet’s home in Yountville, CA. He was allowed to live in a shack there for the rest of his life. This is where my father was raised and the Cemetary there is where my grandfather is buried.
He used to make the Vet’s caskets. Odd.
During the Vietnam era, I was with my husband at Fort Hood, Texas. We didn’t get to have base housing, and things were pretty dangerous for an interracial couple in 1969. I needed an escort to go to the PX. I was attacked and couldn’t do a thing about it.
The first year of my marriage the military told me not to go to basic training with my husband at Fort Bragg because of the KKK.
So, I went to my parents home and later had our first child like so many military wives, by myself.
My years of living on very little money and other problems wasn’t something that happened at that time to me alone. My story was easy compared to most who were truly suffering.
Military families have always had hard times. Often they must move away from family and friends. They face loneliness, injury, stress and lack of funds.
And the ultimate sacrifice, the loss of a loved one.
Thank you to our Military, Veterans and their Families!
Tea
In 1953 I was ‘5’! Amazing that I was able to drink this tea today!
I rinsed the leaves twice and steeped the tea 30 seconds each steeping in a Gaiwan.
The liquor was light champagne yellow, clear and bright.
The wet leaves had the aroma of wet bamboo, roast meat becoming lighter and sweeter with each steeping.
1. The flavor was very SAVORY! I was surprised at how much flavor there was on this first steeping. I’ve never said that a Pu-erh tastes like bamboo, slightly dry and salty sweet, but this one was. There was a little bit of green bean flavor to it, something unexpected.
2. Now the saltiness was lighter and my tongue tingled. There was some dryness in the front of my mouth with the mix of light green bean and bamboo taste. As the tea cooled it became creamier.
3. The savory quality was softened and the bamboo, sweet grass had smoothed into a ribbon of buttery creaminess that increased as the tea cooled. I could feel the tea coat my lips. The aftertaste became sugar snap pea, fresh off the plant.
I was surprised! How could this 59 year old Pu-erh give off so much flavor?!
I just can’t give anything but the best rating to a tea that has given so much to me. Where has it been? What journey has it been on all these years? And to wind up with me…well, I’m amazed and humbled!
Thank you to my friend! What an honor!
Thank you for sharing your story :D the military life can be rough but not just on the soldiers but on the families as well.
I love military stories, although yours seems rather sad. I hope things have looked up in life for you along with this tea.
Everyone’s life has up’s and down’s. There isn’t anyone who’s immune. What you do with it is what counts. I love life.
Bonnie thanks so much for sharing this glimpse into your life! It’s so interesting to hear about your personal/familial experiences with and in the service.
Oh sounds like an interesting tea as well!
Wow, a 1953 tea! I am of the same vintage! I’m glad to hear that it is holding up much better than I am!
I am sorry that you had to go through those injustices. Hopefully we, as a nation, have advanced beyond that today.
I’m of the opinion that older people should share stories. TV is impersonal. I think it’s helpful to know that life can get pretty dark and dangerous (and you have no idea how much more dark and dangerous the stories in my life are…) but you come out the other side not forgetting, but able to have a happy life. I stand for hope!
Charles- Don’t know, mine was faded, crumbly (dusty) and looked more like a sheng but was a shou. Often though old and new are blended together (a common method or creating Pu-erh if people are not aware). This was a gift and I’ll look into it.
I’m a big fan of aged oolongs and this tea in particular is a really special tea. 22 years ago seems like such a long time. I looked through some of my old photo books to see what I was like 22 years ago and I couldn’t find anything from 1991. There are an explosion of photos from 1993, when I started high school, but I can’t find anything from after I was a baby up until 1993.
This tea was stored for 22 years, every few years the tea is roasted. It is because of this process that aged oolongs are rare. They don’t command a price worth storing the tea that long and re-roasting it occasionally. I’ve heard some speculation that aging oolongs in Taiwan could die out.
This tea makes me happy. It is so delicious and buttery. I definitely recommend gongfu brewing but even western style, it is still very rich and creamy. Roasted chestnuts and tree bark are the first notes that hit my tongue followed instantly by creamy butter notes that linger long after the sip. I’m almost getting a very very light minty end note. There are also some pleasant mineral notes. After about 2 decades, mineral notes start to appear in aged oolongs. This is a tea that I end up drinking so fast because I am enjoying it so much. Yum, what a nice treat!
I’m mad now! You started High School 30 years after I did! I no longer feel sorry for you staying up till all hours concocting new tea blends!!! Young-un!
what sort of oolong was it when it started? where did it hail from? what style or fermentation/oxidation level?
Bonnie-Hahaha. :) My family is such a late night family. I just don’t function well at all before 10am.
Kashyap-It was a Da Ye Oolong. They aren’t very common now since the plant produces less tea than other more common plants. It came from Nantou, Taiwan (middle of the country). The oxidation level is between 20-30% and is charcoal roasted.
nice…I love teas from Nantou and the lighter oxidation explains the buttery and creamy mineral notes
Kashyap-I too am a big fan of teas from Nantou. I’ve been very big into Taiwanese teas lately. It is very buttery and creamy. So delicious.
Fascinating about the mineral notes, I didn’t know that!! Maybe I’ll pack some away in a tea time capsule :)
Indigobloom-Only if you don’t mind digging it up every few years to roast.
Sil-An oolong, I’m surprised.
Indigobloom-Best to leave it to the professionals, though I would be curious to try it myself. It takes great deal of skill.
I’m a little confused…Stacy, you sent me a 20 year aged Oolong and this would be 22 year old Oolong? Or is this the one you sent?
Bonnie-Sorry for the confusion, the sample I sent was this tea. I typed up that sample in a rush, so looks like I missed the extra 2 years.
Oh good…I can write a review under the right place! Drank with the guys today. I’ve been sick since last Saturday and just ventured out today.
Glad to hear you are feeling better Bonnie. That’s nice that you were able to share it with the guys. :)
I graduated high school in 1993…trying to decide between this and the gui fei oolong as one of my samples. Tough choice.
Heather, personally I enjoy the aged oolongs a little more Gui Fei though I very much enjoy both. There is such a lovely creaminess to this tea. Both are great though.
Thank you Stacy for this juicy tea sample!
I can understand why Stacy stocks this tea so that she has plenty on hand for herself! It’s really good tea!
This morning, when I saw the words ‘Black Tea’ on the sample packet, I casually picked it up thinking, "OK, a nice Black Tea for my morning kick in Le derrière ".
The leaves were long and beautiful. Chocolate brown twisty fingers.
With such dark leaves the liquor was lighter than I expected,
very clear and fragrant, with a scent like apricots and honey.
Before tasting my tea I went to the freezer and took out a few of my prized dried California Apricots (the plump ones that are hard to get ) and cut them up to gather the aroma. ‘Sniff’
The scent was the same as the tea!
I took a sip and the black tea was honey apricot without any maltiness. The mouth feel was rich and full even though you would have imagined at first that the tea was light as a feather.
The smoothness hides the slightest tingle of astringency as the tea cools. There is plenty of juiciness and sweetness, but it’s really all about the golden apricot honey which is hypnotic and swishes you away.
Being raised in Northern California, Apricots were plentiful and never cold packed like the kind you find in the stores today.
My mom (Pat) canned them, grandma (Lolita) made jam, and I picked them off trees to eat fresh, made desserts, and froze them for my kids as popsicles.
Before Silicon Valley was ‘Silicon Valley’ it was agricultural and had orchards and Canneries. Sunkist, Del Monte, S&W, Hunts, Libby’s, and Marianni’s all were there, and in the Summer the teens from my High School worked cutting ‘Cots’.
(Yes, there were no McDonald’s jobs because in the earlier 1960’s there were almost NO fast food restaurants!)
You cut ‘Cots’ (apricots) and got blisters on your hands for minimum wage, and were glad for it! If you were frugal, you might earn enough in a Summer to buy a $100-$200 used car!
Years later, (1980’s) across from the Apple Computer World Headquarters in Cupertino, I noticed an acre of huge drying flats of apricots laying in the sun at Marianni’s Cannery. The old and the new were side by side (and now gone).
A last remnant of what was once a lush valley of 100,000 that had been replaced with concrete and a population of over a million people.
Some have never tasted an apricot fresh off the tree when the sun has ripened it with a blush of red on the skin. The sweetness at just the right moment is juicy and bursting with life.
Try to stop at a stand where they are fresh if you can.
This youtube is somewhat bizzare, shows a 1955 film of Silicon Valley agriculture (a silent movie with soundtrack). Makes me want to cry because it’s gone! I lived for 12 years across from a Prune orchard and vineyard which are part of a freeway now. http://youtu.be/-PacfbdTIms
This tea for me was one reminder of my childhood and I want pass this kind of flavor memory forward like my family did with me.
One of the reasons that I love the organic farms and buying local!
Thanks Stacy! (I know Stacy tastes PEACHES but I taste APRICOT)
Fresh apricots on the tree! Peaches and apricots are my fondest memory of golf courses in the Okanagan! That area is by far my most favourite place in Canada and the US!
Oh my! My grandpa had a partnership in a golf course and owned a golf cart company. He got to do his dream job, a Scot going from one golf course to another…one was Pebble Beach.I went to the course before I left and took pictures not knowing if I’d ever see it again. You should take pictures too. I’d like to see your favorite place.
Thanks Bonnie – your story reminds me of my childhood. I had horses and our pasture backed up to an apple orchard. The apples were so plentiful that hundreds would drop off into our pasture – WAY in the back by the fence line. Our horses would eat them up and we would find those that had recently fallen and were not crushed or black and eat those up. We would take rides to the back line and collect bags full of them and take back to the house.
Nothing like tree fresh fruit no matter what kind it is.
I miss those days too.
Luckily – the family who owns the orchard still owns the property and home there and the orchard is still going strong!
I just no longer have access to the apples. lol
Wish I had some of those apples too, for apple pie and spicy cinnamon applesauce and apple everything! (oh apple tart!)
Bonnie-What a story. Thank you so much for sharing. You brought me back to my childhood. I grew up in a town with mostly dirt roads and farms. They are now all housing developments and schools which makes me a bit sad. I must say, I relate things a bit more to peaches than apricots. Our area has a lot of peaches and a wide variety of them. There are these “doughnut peaches” here that are named that because they are short and fat in the shape of a doughnut. They only appear at farmer stands for 1-2 weeks at the beginning of the summer and 1-2 weeks at the end of the summer. They are super juicy and sweet and remind me of this tea. Apricots in our area are not as common. I have yet to have a great apricot but your story is making me want to seek one out. :)
I’ve seen the doughnut peaches. I lived further north up by Chico, California (2 hours north of Sacramento) in the 1990’s. They grow peaches, and kiwi’s there among other fruits.
My mother always canned Freestone peaches which I loved the best. Apricots are wonderful off the tree but what you get in the stores isn’t how they taste ripe and fresh. It reminds me of the difference between bag tea and loose leaf!
Thanks for this review Bonnie!
I have a sample (from Butiki, thanks Stacy) of Mi Xian Black that I’m planning on enjoying tomorrow morning probably. I love love love peaches & apricots, so much that I have one of each trees in my backyard (along with an apple, cherry, & a variety of berries). There is nothing like homegrown!
I super love mountain dew. Almost as much as I love root beer. So I had to jump on this one. In saying that, I did leave it sitting in my cupboard for quite a while because I am trying to finish the teas that are open first before opening everything else.
The smell of this dry tea is dead on mountain dew. Delicious. I almost wanted to crack open a can of the real stuff.
I brewed this 1.5 tsp, 10 oz, and about a 1/4 tsp of rock sugar. I normally don’t add sugar right off the bat, but I figured since it was based on the soda, I would add some sugar. The smell of the brewed tea is what I would guess hot mountain dew smelled like.
The taste is a bit different. My immediate reaction was jelly beans. Like a red fruit flavoured jelly belly. Towards the end of the sip there is a mountain dew flavour. I would like to try this one without the sugar, but also as an iced tea/cold brew. I think the sugar may be giving it more of that jelly bean flavour.
Also a very important note, this is a 52 teas honeybush blend and I am getting NO pepper, this is historic for me!
Edit: Made another cup, same specifications, but this time with no sugar. The smell of the brewed tea is still the same but the taste is quite different and not as good. There is a vegetal astringency. I can definitely tell it is missing something, specifically the sweetener. I feel like there is a lot of mint in this blend, but it is too much, giving it a bit of a spice. Not sure what the ingredients in this blend are, but this is what I am tasting. I definitely prefer with sugar.
Preparation
See, I found the same thing as you where the smell was dead on, but I had a hard time drinking my first cup because I found it uncomfortably peppery… Maybe I need to try it with sugar, like you did. Anyway – I’m sending nearly all of it to Kittenna. I’m curious how it’d do as a tea soda, though…
I think this would make a good tea soda. I think though I would make an iced tea concentrate out of it and then mix it with the soda. I will have to experiment a bit. I definitely think it tastes much better with sweetener.
I would say the Canadian mountain dew. But I haven’t had US mountain dew in a super long time, so it is hard to compare.
If there were no tea, I could live on Mtn Dew. That said, what is the difference between Canadian and US Dew?
There is a different source of sweetener in the Canadian vs US Mountain Dew. I always found the US version to be much sweeter. Also Canadian Mountain Dew is traditionally caffeine free, although you can now get it with caffeine I think. I always found the US Version to have more “kick” or “jolt”, if that makes sense.
i like to boil it down to. US version tastes gross and the canadian version is nice ;) canadian = more lemon/lime US = caffeine gross tasting blech
haha
cavo..oh yeah. mountain dew was? is? at one point the most caffienated of all the pops in the us. canada it’s always (until now apparently) been caffeine free
Orange Crush is high on the caffeine scale as well. No caffeine in Canadian MD? That’s just wrong. ;) Sil, everyone is entitled to an opinion – even when you are wrong. lol
It’s funny because orange crush (and the other crush’s), Mountain Dew, root beer, gingerale, and I am sure a few others, are traditionally caffeine free in Canada. Not sure why the difference. We also have ketchup chips. Ha ha.
If you just google Canadian vs US pop (or soda) there is some interesting info.
Orange crush is high in caffeine in the US?! So different! I’ll have to Google it out of curiosity sake.
Smiles, and I just happen to have ketchup chips on the table in front of me right now.. not than I am eating them.. :-)
Here is a link I found for US caffeine content. http://www.cspinet.org/new/cafchart.htm
Thanks, KS – interesting the amounts of caffeine in some things.
Sil, I know, I keep looking at the bag of chips… ;-)
Mountain Dew now has caffeine in Canada! I think it’s only certain kinds though. “The new Mountain Dew will feature a proprietary bottle, fully embossed with the Dew logo and both Mountain Dew and Diet Mountain Dew now contain caffeine while still having the same bold, great taste. The caffeine content is in line with the standards outlined by Health Canada.”
http://www.pepsico.ca/en/PressRelease/Mountain-Dew-brings-the-mountain-to-you-Toronto03022012.html
Mmmm, ketchup chips. I have ketchup popcorn flavouring at home, so when I get home from work that’ll have to do…
Wow, I didn’t know they were starting to make MD with caffeine it, I will have to check the ones I have at home. Hope it still tastes the same.
On another note, I have had the jingle for mellow yellow in my head all day after doing some looking up about Mountain Dew online…“and they call it mellow yellow…”it’s like the guilty pleasure here in the house…Ian noms it all before i can ever get some most of the time haha
Dear Pumpkin Spice,
I wanted to like you. Really, I truly did. I know that you might not want to hear that right now, but please hear me out.
When I was mildly disappointed with the first cup, I did not shun you. I tried you again the next day. When that cup, too, left me crestfallen, I was not deterred.
I know what you’re thinking, but don’t you DARE pretend that I didn’t put effort into trying to fix this. I experimented. I changed your steep time. I changed your water temperature. I changed the amount of you that I put in…you. I sat by your bed and read you Harry Potter, and I even held your hair back on that one night we decided to take shots every time those girls on The Hills did something that made us want to lose our faith in humanity. And still, after everything that we’ve been through, things just never felt right.
You were just so bitter. I could never understand it. You looked so good on paper, and I’d be lying if I said your scent wasn’t slightly intoxicating, but being in your company simply wasn’t enjoyable.
I think that the night I knew it was over was when I broke down and tried you with cream and sugar, and I got no pumpkin flavor and could only taste the sugar. With all due respect to your parents, why would they name you Pumpkin when there is no pumpkin to be had? Are you related to the Scented-Bitter-Waters who live up north?
And now, we must part ways. I’m sorry, Spice. Please believe me when I say that I wanted this to work.
Sincerely,
Heather
P.S. You wouldn’t happen to have any friends who taste a lot better than you do, would you?
Thanks so much! I figure I can at least try to make up for my lack of tea knowledge with mild amusement. I’m glad people are enjoying them.
Hah, excellent! I inadvertently reviewed this today before I saw this post. I wish it had more pumpkin flavor to it :(
It’s always nice when my thoughts converge with someone else’s. Makes me feel like I’m not just talking out of my ass. [Though I often am.]
Oh my goodness. So much retro love. Thanks everyone!
@Angrboda That I have created anything that could remotely be considered timeless makes me giggle like a little schoolgirl.
Yumminess… I had forgotten just how tasty this tea is. I need to figure out how I can keep myself from going through my tin of this too quickly… Increasing the rating…
Yesterday I went ice skating to actually train (not just coach) for the first time in about a year. I found out two important things: One that I can still skate and pull of my jumps and spins and two that not skating for a year and then putting on your skates will result in many painful blisters. Also, I woke up this morning with my entire body aching. I either have to do this more often or never again… hahaha… To ease my aching muscles, this tea came to the rescue.
I love the sprinkles in this tea. The colors make me smile. The buttery vanilla scent (both in the dry leaves and even more so in the steeped tea) is incredibly seducing and I seem to always give in. With a little bit of sweetener, this tea never fails me. It is instant smiles in a cup.
Sadly, while I am smiling and content, my body still feels like I fell out of the window of a five story building… Argh… Why do I love ice skating so much that I am willing to put up with this!?!?! Silly me… : ) At least I get birthday Cake Tea!
Keep skating. If you stop you’ll end up like the rest of us. We bundle trips to the bathroom with trips to the fridge because its too far to walk if done separately.
K S you made me laugh out loud… OK, I will keep up the skating and try to avoid your handy suggestion of wasting fewer calories by economizing footsteps… : )
Preach on, K S … Unlike Sheldon Cooper in The Big Bang Theory, holding still and muttering, “I am the master of my own bladder” does not work.
Oh wow.. Sheldon… the little Spock episode had m crying it was so funny. And they drink a lot of tea. Not good tea but it is tea.
Bahaha, just watched the little Spock episode. Love that show!
K S – also highly amused at your earlier comment :D
I understand your pain! I trained for the Olympics as a shot putter when I was young (16-27 even after having kids). Had an injury that put me out. When I was in my late 30’s early 40’s I coached guys and girls highschool weights and throwing and as a coach you demo…ha, ha, ha…what a show off I was…till I could not lift my arms above my waist! Stupid me! Sore and feeling really bad! Now I can’t do any weight exercise because of the fibromyalgia and I used to bench press 250 lbs.! Humbleing! (You never know what old people used to do when you look at them do you!)
Oh man, I feel your pain… when I did squats for the first time (properly that is) a few weeks ago, I thought I was going to permanently walk like a penguin! so sore…
So I second everyone else, continue skating! keep up with the things that bring you joy :)
Hahaha… K S, as far as I know being a tea dork is a good thing! ; ) Please do thank your wife for the complement! : D Tea Dorks join forces! I agree with Indigobloom, I am also proud to be a dork!
Bonnie- Wow… That’s amazing! I know how much a sport is missed… I won nationals (Ecuador Nationals that is…) quite a few years ago, but then had to quit because I had hairline fractures in both of my legs and it got to the point where it hurt all the time. I will always miss it at a competitive level… My Grandma also is an amazing woman, being older by no means equates to being older or untalented!
Ninavampi, I know exactly what you’re talking about! I love horseback riding but hadn’t ridden in a while. I stupidly went out for a 5 hour trail ride and then woke up the next day and was surprised that I didn’t feel bad. So, I went riding again. The next day, I literally could not walk. At all. For an entire week. I’m not joking! I had to crawl around and call out of work. Stupid stupid me. Hahaha! So yeah, don’t wait too long between skating and definitely don’t skate 2 days in a row if it’s been a while. ;)
For anyone who read my notes yesterday about how I was searching for my CANE (I need to name her, she’s 3 years old with silver, blue and black little squiggle flowers and a black wood handle), and I’m reporting that I found her at Old Navy. She was shopping.
Usually I find my CANE having tea at Happy Lucky’s.
I went looking for her after my hair appointment.
There was an odd ad on the radio for a Viagra type product that you had to ‘qualify’ for (huh?) and the first 200 men who called would receive a free stop watch to time the effects of the product (really?!). I certainly got some good puns out of that ad.
When I got home I finished some tea from earlier and roasted some root veggies for dinner. I set some tea aside for the morning, hoping the weather would brighten so that I could take some Fall Photo’s.
This morning was what I hoped for, shimmering light and blue sky.
I’m going to Douglas Lake behind my daughter’s house to get a sweeping view of the Rocky Mountains. I’ll post later pictures from my shoot.
I had to have the tea I set aside first.
When this tea was ordered I had a long conversation with the owner of Kally Tea and enjoyed the down-to-earth friendly conversation about tea and life.
He lives in the small high desert town of Hemet, California.
In my whole life as a consumer, I can’t think of any product besides tea where you can get to know the owner of the company providing the product.
I’m 64 and unless I walk into a physical store in my town and confront an owner and get to know them, it isn’t going to happen. TEA IS DIFFERENT!
(It’s a miracle really)
The tea
The dry Oolong was loose, not tight little pebbles of leaves
that would unfurl during steeping.
They looked like Black tea leaves and smelled sweet.
I used 1.5 tsp dry to 8oz. water at 160F and steeped 3 minutes.
The liquor was light honey brown, and tasted lighter than I expected for a first steeping. (I will try a little more leaf next time.)
The flavor was soft clover honey melting away on my tongue like water. There was a roastiness so light and savory that it kept drawing me back for more.
I sipped and sipped the smooth, gentle Oolong, thinking how nice
it was to have a tea that wasn’t requiring much of me.
could just relax, not going into ecstacy over it’s wonders or
into disappointment by some flaw.
As the tea cooled, it didn’t blink. Everything stayed as it was.
“Well now, an Oolong for anytime drinking,” I thought.
This type of Oolong is harder to find and one that I’m glad to have. By the way, I think this is one that’s good pared with food.
Here’s a picture from the LAKE http://flic.kr/p/diVvp6
I love naming inanimate objects – my car is named Gretta, and I named a car generator thingy my husband got me, Sam (because he’s helpful like Sam Axe on Burn Notice). :) Good review too!
Yea for naming inanimate objects! (And, in my case, anthropomorphizing them…) I named my wok Fozzie just so I can say “wocka wocka!” and chuckle every time I start cooking. =]
She folds into three pieces and then voila, springs back solid which puzzles and delights small children.
I’ve decided you should name her “Wanda”… because she’s a magic wandA and also, she likes to wandar. Whatcha think?
Ya’ll is SICK! Funny though! She’s my Schtick. I’m not a Wanda, Dora maybe, she’s more of a tea bar fly kinda gal…a tea lush like her owner.
Holy cow. I’m so damn happy!!!
Method: 6 g, 6 oz, 200 degrees, rinse-15-15, sheng yixing
Aroma: This smells like a beautiful spring day on a tea farm. There is a stream, and amazing trees. The farm has happy animals, and no one eats them. You can smell their hay in the barn! Everything smells fresh and clean and there’s a sweetness in the air.
Flavor: Nom nom nom. I’m really excited about this one. It’s amazeballs!
Preparation
Oh, a farm where no one eats the animals makes me happy :-) and I’m glad you liked this one, I thought my sample was amazeballs too!!!
Happy animal farm! Of Happiness! I’m HOME where ALL he good tea is and I got a Mandala box and a Whispering Pines box and my day just got a whole lot better. There is a big fat cake of 2009 Mengku Jade Dew Raw 400g in there too – so WOOT!
I missed my other two teaplets. If I can scrounge up ANY energy at all – I’m gonna sheng.
If I ever begin a tea farm with animals, I will be calling it the Happy Animal and Tea Farm. Of Happiness!
So glad you made it home and that you had some lovely surprises waiting! Missed you!!!!
How much do you love this Jade Dew?? I <3 it hard. My Happy Animals are going batshit because mama’s home!
I knew what ya meant. And I love this so very much. It’s deeeelish! And I was all happy sniffing and drinking it!
I love the way Mandala cares for these babies too Cwyn. It is a bigass cake too. Will make me happy for a long time
I think 4 cakes. I bought some more Wild Mountain Green too but I love that one so very much. And some kinds I haven’t tried before. You will be getting some of those too in your box.
Story more than review
Here’s my latest update on this amazing tea!
I brought some Earl of Anxi for my friends to taste after Church today, curious about how the Frankincense would be appreciated by a group of people who are familiar with the use and smell of this resin incense (although not in tea).
A few days ago I shared some with the guys who work at Happy Lucky’s Tea House and they loved it! We discovered that the incense resin really blooms beautifully at about the 3rd steeping.
Today, I set up my hot water kettle, small sipping cups and Gaiwan then waited for people (victims) to come by for a chat and tea.
One by one, I went through a round of steepings and then another…each time with great interest on the part of those sipping the tea and smelling the aroma with incense. Everyone loved the tea!
Finally, Fr. Evan came into the room…chatting with people and easing back towards me. (I know he saw my tea things, since we always have tea when we get together for our regular talks)
I steeped a last portion, steep #3, and poured tea into a tumbler. Then I handed the Gaiwan full of wet leaves to Fr. Evan and asked him to tell us what he smelled.
Everyone was watching…
“Hum, spinach…
….and something else…..Frankincense!”, he said with authority…not even doubtful for a minute.
He got it right! Wow! I know he’s a Greek Orthodox Priest but still, these were wet leaves and a mix you couldn’t look at and identify easily. Not bad!
I handed him the rest of my Verdant packet. Now I’m OUT! O U T!
More is on the way though. I knew I was going to need more. I gave some away to three people already so now I have to hoard more for my own enjoyment too.
Tea is my bridge to communicating with people face to face again. I’ve been scared, letting my disabilities hold me back. For the past two years I’ve avoided people other than going to my tea pub. This is my next step, sharing tea. Several people say they’d like to have tea with me at Happy Lucky’s. It’s time.
The reason I always write about my tea pub is 1. I like it and 2. I think people should look for one…really hunt them down around where they live. Or start something.
Such a nice story! I love that you set up a tea time after Church. A great opportunity for people to experience new tea, in a whole new way! :)
Good stories as always :) and same as Mrnixonpants the more i read your story the more i wish i had a Happy Lucky’s near where i live who know maybe starting one some day after a couple more year of practice with tea :P
Zoltar, I hope more people DO start places to share tea! Walking into a tea shop where tea is sold but you can’t sit and drink tea isn’t the same thing. Having knowledgeable, well paid servers who see their work as a career is key I think too.
I’m definitely going to try some sort of recipe with this tea! We should swap recipes when the experimenting is done, perhaps ;)
(if mine turns out that is – there’s always risk when it comes to experiments! That’s the fun!)
I’m not going to squeek any more details to you daisychubb…we should see what we come up with. I have 3 ideas now. All VERY different for the coming Holidays!!!!
Had my birthday party last night, where I converted a few people with this tea! Yay!
Sadly, it wasn’t as tasty as it has been, simply because of the vessels I had on hand. They were plastic. Wow – it affected the flavour a LOT, but since my guests didn’t have any note of comparison, they were still quite impressed! I am happy for that :)
Today is my real birthday and it is kind of awful because I had a migraine last night as the party was winding down, and now today I feel weird and sick. Blargh.
I will have a blog post soon about the great tea gifts I received from my boyfriend, they are gorgeous and I am happy :)
Yay for tea, yay for new converts!
Happy Birthday! You know, my husband always looks at me weird when I comment about drinking tea out of plastic or paper cups. I tell him that it affects the flavor of the tea and he just looks at me like I’ve lost my mind.
Oh… and I hope the migraine goes away soon. I hate them. I am glad that I do not get them as often as I used to. I think that the increase of tea consumption has helped! :)
Happy birthday! Glad your party was a success, nice recruiting work! Feel better soon and enjoy your gifts!
Happy bday! I sometimes get headaches from parties. I suspect that it’s all the stimuli. Feel better!
HAPPY BIRTHDAY (and make sure you have caffeine for the migraine!) did you by any chance have a bunch of chocolate?
That could set you off…although with migraine people it can be anything…weather, lights, candles, crowds…yuck…
celebrate anyway!
Thanks everyone! I think what set me off was a mix of the humidity, work stress, having our first guests over and dehydration! haha today is much better, and I’m enjoying many cups of tea to combat the next one!
OH man oh man oh man. This is delicious. It smells rich and creamy and like vanilla. It tastes…. rich and creamy and like vanilla. Eggy vanilla (you know what I mean, yes?). The spices, however, are not making themselves known to me as much as I would have expected.
I was originally going to say that I can’t taste the base tea, but as I’m sitting here, I am definitely tasting it coming through all creamy and vegetal and delicious. I actually ordered a bag of this base as well, so I can have some fun identifying flavours later.
Anyways…. this is very, very good. I’m not detecting too much spicing, which tempts me to put in a dash of nutmeg and itty bitty pinch of cinnamon (or whatever the heck spices are in eggnog) next time I brew it, but this is by far the best vanilla tea I’ve tried. The choice of base is absolutely perfect.
Ah… that went down quickly. I guess that means it’s bedtime. Good thing, eyes only half open while writing tasting note….
ETA: The re-steep is amazingly delicious as well, just a bit less intense. I can hardly wait to try the base tea by itself (but not tonight: too tired!)
Preparation
Actually, I had planned to spice it up a bunch but after tasting it this way, I just couldn’t do it. The base definitely adds to the buttery-ness.
Sil – I think you will love this whether or not you hate eggnog. I can definitely get the eggnog reference, but you could definitely also take this as a vanilla custard tea, or somesuch. And it’s blended amazingly. The base was a perfect choice.
Also, yeah. I will likely buy an ounce or two or this plus all the other new holiday teas once they are out…. siiiiigh! Probably a bit more of the Maple Pecan Oolong as well…
Also Stacy – I re-read your tasting note and noticed that you had mentioned opting not to super spice it all up! So I retract my comment about being disappointed about the lack of spicing (it really is quite fabulous as is) and instead will endeavour to make it a bit more eggnoggy with spicing myself, just out of curiousity’s sake. It would be a shame to cover the delicious creaminess though.
Sounds great. I’ve never tried any Butiki teas but it seems I’ll have to correct that in the new year!
Also Kittena – I’ll be placing an order to pick up at the very least, this and the plum pudding one stacy’s working on. We should coordinate later :)
Totally agree! No way I can hit $75 on my own again for a while, but I’m going to want a bunch of the new stuff. Since we have to meet up in January due to Kally Teas & Verdant anyways, we may as well place joint orders until then, haha.
i rarely hit 75 – i just pay for the shipping since it’s damn reasonable from stacy compared to other companies coughthepersimmontreecough
Ok so I’m sure this tea can actually be quite scrumptious indeed, and when i was at DT today, I thought I’d order it in what I’d previously thought to be the fail-safe method of ordering a latte. But alas, it was not to be. It was the same guy who helped me last time, and although he’s alright, he’s a bit awkward and polite but not too friendly or chatty (which is seriously not usually a problem with me, only I’m so giddy and ridiculously over the top with joy and excitement when I go into any teashop that I want to chat up everyone in the vicinity (well the sAs I mean) and they all probably heave a sigh of relief when I leave), and he isn’t the best at the water to milk ratio when making lattes, because this one turned out so watery and thin that I took one sip and abandoned the cup. Like I said, I could taste the potential, but it just wasn’t going to happen at such a watery consistency.
But I got the carry mug! I kind of want it in a nicer colour, so, you know, I’ll probably just do the irresponsible thing and do just that once nicer colours come out. fml.
Ok, off to bed soon. A friend and I are heading to the thousand islands for the weekend to use a groupon and live the good life for a few days. Swimming pools, hot tubs, spa vouchers, good food, good conversation, great tea…should be solid. Oh, and I get to fly Porter which is always lovely.
fjel, I wondered the same thing! because who in their right mind would enjoy a watery latte ever? I mean, there’s only one right wayto have it: creamy and milky! mmm
And sil, keep an eye out for me around noon tomorrow! I’ll be in an adoreable little porter airplane haha.
And yup, I know where to go when I need to…ummm…recycle my mug. heh!!
Glad to see you mention that you got your mug. I saw your post earlier today and wondered what you did. :).
Have an awesome weekend!
Thanks guys! the trip was kind of lackluster, although fitting anna in with all her lupicia melon oolong would have helped! hahaha!
But you also (presumably) have melon oolong. Which cures pretty much everything, as far as I’m concerned. So no more sads! (besides, you would have hated this place. It was very not-anna-like)
It is, although to be honest, I should have known better. I seem to be one of those people who need a lot of recharge time, and this didn’t allow me to have as much as I needed, hence the wind it took out of me and the subsequent 15 hour “nap” I took once I got home. LOL.
:D That is totally my kind of nap. I did something similar when my Gramma took me and my brother to Mexico a few years ago. I was so wiped from everything we did I just slept and slept and slept. :)
Aw. You clearly deserve more melon oolong! And, you know, if a place is not-anna-like, upping the loincloth-clad grape-feeder staff ratio really is a small fix.
Have you ever taken one of those introvert/extrovert self tests? (Myers-Briggs, for instance.) I’m hugely sociable, but a solid introvert, so too much people interaction drains me. I remember when I was a kid, and went to birthday parties – I was always sick for like a week afterwards, because the interaction part took so much out of me. I loved it, but it really exhausted me.
Yes to the tests. I think I have a foot planted firmly in each world, although if we’re going with the question: do you recharge with people or on your own? my answer is firmly in the “on my own” camp. I get drained very, very quickly by social interactions, despite excelling in most social settings.
ditto! i think we should all have a party at my place. everyone gets their own room to relax in and we can meet up for 30 mins every 2 hours in the kitchen haha
Like pretty much every Sunday mornings, I’m drinking GO in bed, “giant mug style”.
That’s right….Sunday mornings are not for tiny Vanilla Dreams pot. No. On Sunday, big is better.
Cause I just can’t get enough of this liquid chocolate tea. Yes, gooey fudgy vanilla tea of my dreams. GIMME MORE!!
Miaow cup for a miaow tea :
I enjoyed sharing morning GO with you. I’m seasoning another VD pot RIGHT NOW and I’m also adding my big fat vanilla bean.
Mj, that’s the “fairy way” :-)
Haha! Marzi, that WAS funny!!
Tealizzy, thank you :-)
Brenden, I always wondered if french cats wore a beret… now I know!!!
Cute mug. I can’t wait to try this tea. It’ll happen one of these days.
MzPriss, I love that you’re adding a vanilla bean for seasoning your pot. Great idea!
Missy…I ALWAYS enjoy sharing with you…and ALWAYS will <3
Which other pot did you end up choosing for it?
French cats are apparently also existential: https://www.youtube.com/watch?v=Q34z5dCmC4M
I’m going to use my slightly bigger one with an awesome pour. It’s in one of the pics on my flickr or tumbler or one of those things. It’s the same Eternal Beauty shape but it’s the darkest, biggest one.
@Cheri – that was Brenden’s idea (like a lot of the good ideas are). It’s gonna be amazing. Cheri, didn’t I offer to send you something? I’m packing boxes now so remind me what it was?
Aawww poor kitty – no one loves the poor French kitty… I think that’s how Max feels most of the time…
This is what it’s like to be married to someone with a different mother tongue than you. You spend lots of time lazing around going, “What do you call Tigger? What do cows say? What do you call Canada?” (Tigger is “Tiger Animal”)
Thanks MzPriss. It might have been GO. I can’t remember for sure anymore. Hahhaha! But you’re right about Brenden and his good ideas. I look forward to hearing how the pot turns out.
So today being the fourth of july, I though about reviewing only fireworks teas.
Ya know, the ones that blow your mind.
The ones that create that explosion of happy in your mount.
The ones that you would bring with you on a deserted island.
The ones that you can’t live without…
Ailaoshan Black more than qualifies for the job.
Its salty caramel goodness makes me see bright colours every morning :-)
(Oh and look! Note 300th!!)
Oh! Me too then…with almond milk and chia seeds. Mmmm, cherries. Me and my Steepster friend Dexter (not talking about my dog here!!!) are legendary cherry lovers. Happy to have found another cherry nut :-)
Mine has chia seeds as well because <3. I use half organic kefir and half locally made organic yogurt, cherries, chia and some whey protein. It’s cherry-y and tangy and mmmm-y
Whoa – half my comment disappeared. What I said was: mine has half kefir/half yogurt, cherries, chia and some whey protein.
Yours is a meal!! I don’t “eat” breakfast weekdays but have green smoothies with way too many ingredients to list here, lol. But I’m planning to have oatmeal and apples and berries later so I must keep the smoothie a smoothie!
Mine IS a meal. It’s what I have for breakfast weekday mornings. Tomorrow morning I’m making cornmeal pancakes with peaches and cottage cheese. And probably a little bacon.
I love chia and almond milk smoothies! I use soy yogurt, rolled oats and fruit in mine. I also always add a handful of spinach to get some veggies. Can’t even taste it!!!
I do sometimes put a handful of baby spinach in – you’re right, you can’t taste it. I also do like some oats in on occasion.
I use flax seeds sometimes, too. You guys are making me want cherries. I found some wild cherries when hiking last week, but the trees were too tall for any kind of real harvest. So sad!
Thanks Sil :-)
Sarsonator, I add oat too most of the time, isn’t it great? I started making green smoothies about 3 years ago. I remember how everything tasted weird at the beginning. I now use a ratio of about 2/3 veggies 1/3 fruits. Kale, spinach, carrot, celery, beets, cucumber, anything goes, and I LOVE how it tastes. The boost of energy that follows is unbeatable.
I love the green juice with kale and spinach and celery and parsley – I can feel my cells just sucking it up and smiling
I make green smoothies, too! I normally do fruits, almond milk, soygurt, oats, chia in the AM, and then veggies/fruits for lunch. I love carrots and apples with spinach and kale!
I haven’t had a chance to try this on it’s own yet..so i picked this out tonight. HOLY CRAP PPL! this one smells INCREDIBLE…seriously it’s like deliciously amazing crazy ass creamy, yummy OMG i want to eat you all up tea.
…and then you brew it..and it’s not nearly as insane as the smell but it’s still a pretty decently flavoured cup of tea. So i’m enjoying it..but man, i wish it tasted like it smells… many that smell makes me happy! haha
sounds incredible! what would you say it tastes like…if you could compare it to any flavor or tea? is this a flavored black, or a straight black with cream bits thrown in? or does it just have an inherently creamy quality sans additions? any notes you’re picking up on, like caramel or vanilla? from the way you describe this tea, somehow i’m picturing a dark, rich liquor.
It’s a flavoured black, no bits in there. It’s like Irish cream….so creamier…more like vanilla than caramel but it’s not vanilla….heh
just poke me sometime mid February and i can send some your way if you like. saves you an order in case you don’t like it :)
Thanks Sil, you are too kind.. I’ll be sure to poke u in February ;p let me know if there’s anything in my cupboard you’d like to try, tho it’s hardly exciting!
pyarkaaloo – you’d be surprised at what i can find to tantalise my taste buds from ppl’s cupboards…i’m trying to taste ALL THE TEAS after all haha
Lovely.
Thank you Azzrian. I was hoping I didn’t upset anyone.
how can you upset anyone when it is your opinion and your life
i thought it was great
no need to apologize for being YOU Bonnie! I love your stories, this one included.
May all those who passed rest in peace
A beautiful review, thank you Bonnie!
Great story and beautiful church
This Church is St. Peter and Paul in Ben Lomond,CA in the Redwoods.
Bonnie, I’m listening to the Music link while I drink my first cup of the day, a blend I make to support my immune system: 1 Qt of water, bring to simmer with dried astragulus root (from Cheryl’s Herbs) & thinly sliced fresh ginger root. Don’t ask how much of either, a couple TBLS or so. Simmer covered gently for awhile…15 minutes or so? Remove from heat, add a handful of fresh lemon balm (from my herb garden), a few thin strips of lemon peel, & a spoon of local honey to taste (Cheryl’s carries an amazingly awesome local honey). Drink throughout the day. Thanks for the beautiful music, & the photos as well. :)
The tea and your memories of the vigil, the church and those lost are all beautiful! Thank you for sharing that part of who you are, your spirituality is wonderful and that church is gorgeous! Is it Greek Orthodox as well? I grew up Roman Catholic in suburb and everything was dark and dull and somber, none of the beautiful colors and art and culture that I see in both the photos and picture in your words. I know there was occasionally incense at mass though I didn’t care for it as a child, but roses? Engage all the senses! I value all religious/spiritual paths (I also grew up a Unitarian Universalist) and love the diversity here!
http://www.youtube.com/watch?v=sI0KT-xSvlI
=)
:) it did indeed, especially when the people started moving. Jim also gave me a little lesson in Orthodoxy in a PM. The Alaskan Native American Orthodox services sound amazing! Love cultural preservation though the video did remind me a bit of a documentary we watched in my high school Global Studies course where Islamic missionaries went to a remote Northern African tribe and told them the tree spirits they worshiped were the devil, that made me very sad as I also believe that the Divine expresses itself through nature, my husband finds himself much in line with Japanese Shintoism, but that is neither here nor there. Thank you for sharing your tradition!
Keep in mind that Orthodoxy has been in Northern and Eastern Africa for two millennia! The patriarchate of Alexandria is one of the original five (Jerusalem, Rome, Antioch, Alexandria and then Constantinople). The Coptic and Ethiopian expressions of Orthodoxy are some of the oldest and most carefully preserved in the world.
One reason why Orthodox traditions throughout the world manifest so differently from one another is that rather than going to a place and saying “your faith is bad, let us tell you about a good faith”, Orthodox rather go and say “your faith is good, let us tell you about what we know and see where they match up”.
There is a fine line between panentheism (the divine is in everything) and pantheism (the divine is everything). Animism (like Shinto) and other polytheistic systems stray a bit too far to one side to be entirely compatible, but if the understanding can be honed to come to understand that there is one divinity which is able to express and manifest itself in many forms (both through cultures and nature) then common ground can be found even with those who worship tree spirits. It is a subtle business which can take generations to achieve.
It’s Orthodox yes. Here in the U.S. we hear people refer to the church’s as Russian or Greek etc. because we don’t have an American Patriarch as yet (working on that) and immigrants brought their culture and sometimes Priests here from these different places (although Orthodoxy has been here in the U.S. over 200 years through Alaska). All but a few old ethnic Churches are in English and a mix of people just like you and I.