So today being the fourth of july, I though about reviewing only fireworks teas.
Ya know, the ones that blow your mind.
The ones that create that explosion of happy in your mount.
The ones that you would bring with you on a deserted island.
The ones that you can’t live without…
Ailaoshan Black more than qualifies for the job.
Its salty caramel goodness makes me see bright colours every morning :-)
(Oh and look! Note 300th!!)
Comments
Oh! Me too then…with almond milk and chia seeds. Mmmm, cherries. Me and my Steepster friend Dexter (not talking about my dog here!!!) are legendary cherry lovers. Happy to have found another cherry nut :-)
Mine has chia seeds as well because <3. I use half organic kefir and half locally made organic yogurt, cherries, chia and some whey protein. It’s cherry-y and tangy and mmmm-y
Whoa – half my comment disappeared. What I said was: mine has half kefir/half yogurt, cherries, chia and some whey protein.
Yours is a meal!! I don’t “eat” breakfast weekdays but have green smoothies with way too many ingredients to list here, lol. But I’m planning to have oatmeal and apples and berries later so I must keep the smoothie a smoothie!
Mine IS a meal. It’s what I have for breakfast weekday mornings. Tomorrow morning I’m making cornmeal pancakes with peaches and cottage cheese. And probably a little bacon.
I love chia and almond milk smoothies! I use soy yogurt, rolled oats and fruit in mine. I also always add a handful of spinach to get some veggies. Can’t even taste it!!!
I do sometimes put a handful of baby spinach in – you’re right, you can’t taste it. I also do like some oats in on occasion.
I use flax seeds sometimes, too. You guys are making me want cherries. I found some wild cherries when hiking last week, but the trees were too tall for any kind of real harvest. So sad!
Thanks Sil :-)
Sarsonator, I add oat too most of the time, isn’t it great? I started making green smoothies about 3 years ago. I remember how everything tasted weird at the beginning. I now use a ratio of about 2/3 veggies 1/3 fruits. Kale, spinach, carrot, celery, beets, cucumber, anything goes, and I LOVE how it tastes. The boost of energy that follows is unbeatable.
I love the green juice with kale and spinach and celery and parsley – I can feel my cells just sucking it up and smiling
I make green smoothies, too! I normally do fruits, almond milk, soygurt, oats, chia in the AM, and then veggies/fruits for lunch. I love carrots and apples with spinach and kale!
Happy 300! I love this one too
Congrat’s on 300!
This sounded too good. I’m having some right now in my cute new green mug
OH! And I’m having cherries in my smoothie this morning :D
Oh! Me too then…with almond milk and chia seeds. Mmmm, cherries. Me and my Steepster friend Dexter (not talking about my dog here!!!) are legendary cherry lovers. Happy to have found another cherry nut :-)
Mine has chia seeds as well because <3. I use half organic kefir and half locally made organic yogurt, cherries, chia and some whey protein. It’s cherry-y and tangy and mmmm-y
Whoa – half my comment disappeared. What I said was: mine has half kefir/half yogurt, cherries, chia and some whey protein.
Thanks loosTman :-)
Yours is a meal!! I don’t “eat” breakfast weekdays but have green smoothies with way too many ingredients to list here, lol. But I’m planning to have oatmeal and apples and berries later so I must keep the smoothie a smoothie!
WOOHOOO! grats on 300!
Mine IS a meal. It’s what I have for breakfast weekday mornings. Tomorrow morning I’m making cornmeal pancakes with peaches and cottage cheese. And probably a little bacon.
I love chia and almond milk smoothies! I use soy yogurt, rolled oats and fruit in mine. I also always add a handful of spinach to get some veggies. Can’t even taste it!!!
I do sometimes put a handful of baby spinach in – you’re right, you can’t taste it. I also do like some oats in on occasion.
I use flax seeds sometimes, too. You guys are making me want cherries. I found some wild cherries when hiking last week, but the trees were too tall for any kind of real harvest. So sad!
Thanks Sil :-)
Sarsonator, I add oat too most of the time, isn’t it great? I started making green smoothies about 3 years ago. I remember how everything tasted weird at the beginning. I now use a ratio of about 2/3 veggies 1/3 fruits. Kale, spinach, carrot, celery, beets, cucumber, anything goes, and I LOVE how it tastes. The boost of energy that follows is unbeatable.
I love the green juice with kale and spinach and celery and parsley – I can feel my cells just sucking it up and smiling
I make green smoothies, too! I normally do fruits, almond milk, soygurt, oats, chia in the AM, and then veggies/fruits for lunch. I love carrots and apples with spinach and kale!
Congrats on 300!!!
Congrats on 300! And this is a fireworks tea for me, too. :)
Congrats on 300!! :D :D
Great idea :)
Congrats on 300!!