Popular Tasting Notes

60
drank Azteca Fire by Teavana
328 tasting notes

Somewhat bland but when you add peppermint- hmm.. and spicy.. just wish it were more chocolatey

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53
drank Browncoat Genmaicha by 52teas
1309 tasting notes

I’m not a genmaicha snob by any means but I can taste the difference between a good one and a bad one. This is the first time I’ve tried genmaicha with anything in it besides matcha. I can very distinctly taste the cacao but the ganmaicha isn’t as good as I hd hoped it would be. Tastes like a lower grade but then it could also be because of the other ingredients.

Overall, not a bad tea but not one that makes me thing I really want to drink it again.

Preparation
155 °F / 68 °C 1 min, 15 sec 1 tsp

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88

This is really good iced and sugared. I agree with the other review that it has a deep flavor. I steeped it quickly at a temp. below boiling, and I didn’t get any bitterness.

Preparation
190 °F / 87 °C 1 min, 15 sec

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83
drank Keemun Mao Feng by Westholme Tea Company
15483 tasting notes

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15
drank Chestnut by Adagio Teas
43 tasting notes

I’ve eaten a lot of chestnuts from all over the world and this does not taste like chestnuts to me. It tastes cloying and artificial. I’ll probably be giving this away.

Preparation
4 min, 15 sec

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39

Got this as a free sample with my Mighty Leaf order. It’s okay. I really like the strength of the vanilla in it. It brings some smoothness and sweetness to the tea. But the black tea that’s used in this isn’t the best, and it doesn’t complement the vanilla taste very well, in my opinion. All in all, I’m glad I tried it, but I wouldn’t buy it. (It does taste better as it cools, though!)

Preparation
195 °F / 90 °C 4 min, 0 sec

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97

Organic never tasted so good: This black tea, an Oothu from India, blends ginseng in seamlessly and almost drinks like a glass of wine. The vanilla softens and warms the overall flavor, while the mint freshens and the ginger appears only at the end, leaving a subtle, lasting impression of spice on the palette. Assertive yet comforting, it weds well with milk, sugar and honey in particular.

Preparation
Boiling 3 min, 30 sec

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92

I’m a huge fan of Chinese jasmine green teas and this one is so yummy. I didn’t find the jasmine to be overpowering. This is my favourite tea to have in the morning.

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70
drank Strawberry Kiwi Tea by The Tea Table
216 tasting notes

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85
drank Chocolate Phoenix Chai by Verdant Tea
391 tasting notes

This is so boss with a sweet, glazed peach pastry… This is my happy moment of the day.

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75
drank Cocoa Boost by DAVIDsTEA
82 tasting notes

A smooth, rich chocolate tea with intense cocoa flavours. It brews a deep, rich brown colour, and the liquor smells like milk chocolate. The pu’erh flavour does come through when you drink this tea, adding a pleasant earthiness to the tea. Overall, it’s a lovely, well-balanced cocoa tea that forgoes the cloyingly sweet tendencies that other chocolate teas tend to acquire.

Flavors: Chocolate, Cocoa, Earth

Preparation
190 °F / 87 °C 4 min, 0 sec

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80

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 10 OZ / 295 ML

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75
drank Golden Monkey by Teavana
311 tasting notes

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58

It was a nice change from the ordinary and would probably be good with milk in it. It smelled like this candy that an old neighbor used to buy when I was a kid…they were little caramel things in brightly colored foil wrappers that sold by the pound at the grocery store. Anywho, the smell was amazing, so after that the taste was a bit of a let down. It’s probably really good for people who can’t have sugar, though.

Preparation
185 °F / 85 °C 5 min, 30 sec

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67

This was a free sample. It was kind of meh. Nice smell in the package but didn’t hold up as well as tea.

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90
drank Tazo Chai Tea Latte by Tazo
433 tasting notes

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100
drank Birthday Cake by DAVIDsTEA
2979 tasting notes

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66
drank Orange Blossom Oolong by Pekko Teas
1120 tasting notes

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82

Fruity and fragrant, but not too sour and hibiscus-y.

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84
drank Earl Grey by Ahmad Tea
4 tasting notes

A really nice strong taste. Albeit tends to get bitter fast.

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec 2 tsp 300 OZ / 8872 ML

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