It was a nice change from the ordinary and would probably be good with milk in it. It smelled like this candy that an old neighbor used to buy when I was a kid…they were little caramel things in brightly colored foil wrappers that sold by the pound at the grocery store. Anywho, the smell was amazing, so after that the taste was a bit of a let down. It’s probably really good for people who can’t have sugar, though.
Preparation
185 °F / 85 °C
5 min, 30 sec
