Popular Tasting Notes

Last untried Butiki tea. Unfortunately; it wasn’t really a winner. All I could really taste was the base, though the dry leaf smelled like blueberry candy. It could be because of the tea’s age, but I recall having similar experiences with the Butiki puers I tried fresh. Maybe I’m just sensitive to the smoke flavor? In any case, I’m going to try to find a new home for this one when I get around to posting my stash sale.

merely boils water // yet fancies herself a chef: // oolong tea steepster

Had this with a huge breakfast. Not bad but not remarkable

Got this one on my first adagios order ever. Its good to mix with others makes then creamier i usually end up mixing it with earl gray tea’s. On its own its a little astringent, so i dint think i liked this one so much, but now that i’m on my last cup I’m going to miss it. when i finish some of my older teas in my cabinet ill consider getting a bit more of this one.

It’s supposed to be a chamomile/lemon/ mint blend, but for me it was just an unorganised mess of tastes and smells. Granted-herbal teas/blends, aren’t my thing. In fact, if the missus hadn’t have gotten me this from the hotel, I would’ve been content to have never had this. It’s ok, but I wouldn’t get anymore.

Add some honey and it’s acceptable, as the honey masks the mess of flavors

I tried this tea iced and did not like it. It left a bad after taste in my mouth and tasted somewhat artificial.

This is a very simple chai, heavy on the cinnamon. It can be a little bitter without milk and sugar, and I would really like a chai with more cardamom. Nevertheless, it is one of the better chais I have tasted.

Really nice! I’ve been making iced matcha drinks with this one lately.

Best tea ever… Really intersting parfum.

Equal parts Infusion Tea Plum Oolong (Resteep – weak) and Teavana Earl Grey. ICED

NICE!

Backlogging

This is one of my favorites – I even bought a huge bag of this! Tastes and smells so fresh and fruity. It is sweet and a tiny bit tart but is nicely complimented by the warm, mildly nutty flavor of rooibos. I don’t add sugar… just hot water!