Popular Tasting Notes
Have had it twice now, unsweetened. Once iced (I steep hot and strong then pour over ice) and it was so refreshing on a really hot day and then once hot on a cooler, rainy day and I really enjoyed it both times. Should be tasted before sweetening as it is fairly sweet on its own.
A review of Passion Tea by Tazo
Date: 1/22/2016
Company: Tazo
Tea Name: Passion
Tea Type/Varietal: Herbal
Region: Egypt, Nigeria, US, Chile, China, Turkey, Uzbekistan
Steeping Vessel/Amt. Leaf: ecotainer paper cup, 1 tea bag
Plucking Season: no idea what this means
Liquid Color: color of my poop after eating a lot of beets
Leaf Characteristics: mixed herbs
Steepings 1 steep in 8oz of 180 degree water.
Tart, citrus upfront with strong hibiscus. Creamy orange peel with a slight twinge of vanilla follows. Finishes with nutty licorice. Clean aftertaste of tart cranberries and sweet cherries. Pretty, pretty good.
Preparation
Funny because I don’t taste much licorice in this tea! I bought this tea when I had a cold and the girls at Davidstea recommended this tea because of the licorice. Truthfully, it didn’t help my cold but I could taste it, that’s for sure. The chamomile is strong, and this tea is SO sweet, I was kind of taken aback that I didn’t need to add anything and it was already sweet on it’s own. Not necessarily a bad thing, I suppose. Honestly, I don’t know how I feel about this tea. I don’t hate this tea, but I’m not a big fan either. It’s not horrible by any means.