Popular Tasting Notes

87

Winter always seems to make me crave black tea.

Preparation
200 °F / 93 °C 5 min, 0 sec

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72
drank Soothing Mint Get Regular by Yogi Tea
2172 tasting notes

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Flavors: Bitter, Peppermint

Preparation
Boiling 8 min or more 8 OZ / 236 ML

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80
drank French Vanilla Assam by 52teas
15534 tasting notes

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80
drank Prince of Wales by Twinings
11 tasting notes

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80
drank Irish Cream Caramel by The Tea Girl
15534 tasting notes

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76
drank Mango by Adagio Teas
34 tasting notes

Very tasty. More mild than most black teas.

Preparation
Boiling 5 min, 0 sec

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92
drank Chocolate Rocket by DAVIDsTEA
61 tasting notes

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34
drank Cranberry Pear by DAVIDsTEA
87 tasting notes

The first smell of cranberry pear knocked my socks off too! I really thought this would be a great tea. Unfortunately it was just OK for me. I guess I was expecting a bit more. I really enjoyed picking out the dried fruit and eating it though!

Preparation
205 °F / 96 °C 4 min, 15 sec

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27
drank Brazillionaire by DAVIDsTEA
17 tasting notes

Received this tea as a sample with an online order.

Dry: smells nutty, slightly sweet

1st steep: strong unidentifiable nutty flavour (granted I don’t regularly eat brazil nuts so maybe that’s what the flavour is and I’m unaware).

2nd steep: more of the same

This is the first David’s Tea tea that I’ve expected to enjoy and haven’t. As far as nutty teas go, I much prefer Vanilla nut Creme by Stash.

Preparation
200 °F / 93 °C 7 min, 0 sec 1 tsp 15 OZ / 443 ML

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65

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Preparation
Boiling 0 min, 30 sec

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79

It took a few steepings for the flavor to start to come out.

This tea goes particularly well with strawberries with a little yogurt or whipped cream.

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83

I really love this tea at the store, but I haven’t gotten the flavor right at home yet. I’ve asked them if they were brewing it differently than the instructions and they said they went to 6 min steep (up from 2), and to make sure you stay under boiling not to get a bitter taste from the White Ayurvedic Chai. Still haven’t gotten it. Going to try steeping the Samurai first while my water is around 205, then steeping in the White after.

Made a cup tonight with a TABLE spoon of each with water pre-boil and is the close as I have gotten to replicating their flavor. Still disappointed…

Preparation
195 °F / 90 °C 8 min or more

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94
drank Alpine Punch by DAVIDsTEA
72 tasting notes

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