Popular Tasting Notes

73

This tea is delicious alone or with a splash of cream. The ‘breakfast’ part of the title does not lie; it is fantastic for those early morning moments. I think Adagio’s version is rich and bold, with great quality of the leaves.

Preparation
Boiling 3 min, 30 sec

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89

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Preparation
4 min, 30 sec 12 OZ / 354 ML

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85
drank Bogart by Leland Tea Co
2977 tasting notes

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100
drank Organic Jasmine Pearl by Tealeaves
1 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec

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100

This tea is excellent hot or cold. I delicious taste not too fruit Very refreshing.

Preparation
175 °F / 79 °C 3 min, 0 sec

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84
drank Laoshan Black by Verdant Tea
15544 tasting notes

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33
drank Melbourne Breakfast by T2
1 tasting notes

Weak – I need to use two tea bags, whereas I use one PG Tips teabag.
Strange flavour.
In all a poor experience

Preparation
Boiling 3 min, 0 sec 8 g 10 OZ / 295 ML

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100
drank India Chai Latte by Forsman Tea
2 tasting notes

This is my favourite chai tea to make with milk. I like the spice combination and the strong flavour of cardamom. A wonderful, warm autumn time drink.

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1

Overwhelming bitterness. Worst Twinnings tea IMHO.

Preparation
205 °F / 96 °C 3 min, 0 sec

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62
drank Lemon Ginger Tea by Stash Tea
11 tasting notes

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Preparation
200 °F / 93 °C 6 min, 0 sec

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86

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13

Blech. Belch blech blech. Not good – its all spice, and no tea. Less steeping only results in less flavor overall. I think it’d be worth trying it in place of (or addition to) mulling spices in a nice full bodied red wine (with orange peel? and a bit of fruit brandy before serving? I’ll work on this…), but otherwise blech.

Preparation
Boiling 5 min, 0 sec

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i mostly got this with my sister in mind. she always notices how i never buy any earl grey. it’s not cuz i don’t like it, but i just figure it’s kinda everywhere. why add more?
she loved it. the sample pouch was empty and gone in record time.

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100

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86

this is a light green tea (as they’re wont to be). I brew it for quite of bit, but it still only keeps a very refreshing taste. It’s not a fruity tea, and also not too bitter. Really, it only has a little bit of a bitter kick after a sip. It’s absolutely delightful as a daily tea.

Flavors: Bitter

Preparation
205 °F / 96 °C 6 min, 15 sec 4 OZ / 118 ML

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93

This one will probably always be a favorite. I generally like it iced but this morning I needed something cozy to keep me awake. I’m getting towards the bottom of the tin and the raspberry flavor is not as strong as it once was.

Flavors: Fruity, Raspberry

Preparation
1 tsp 10 OZ / 295 ML

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14

Brewed up to be a nice color, but tasted disconcertingly like mossy Hawaiian punch with soapy undertones (from the coconut?). I like spirulina and expect a certain amount of ‘grassy’ flavor from it, but what I got was a musty artificial-tasting tropical mess. It was essentially undrinkable hot, and marginally better cold/iced. Mixing it with a dash of lemon improved the flavor, but it was still a chore to drink through this one.

Flavors: Fruit Punch, Moss, Soap

Preparation
205 °F / 96 °C 3 min, 45 sec 2 tsp 20 OZ / 591 ML

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94

So very good with a huge dollop of honey. Soothes my throat and makes my chest feel better :)

Preparation
Boiling 6 min, 0 sec

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77

First sipdown of the day. I didn’t taste much of the chocolate on this brew but the mint was just right. Will try to add more leaves next time or increase the brewing time. No additions on this one either. Will try milk and a little bit of sweetener. I don’t think this will be good for re-steep since it has chocolate nibs that melts on the first steep. Will still try to re-steep to see what I get.

Preparation
Boiling 3 min, 0 sec

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70

POW. HONEY.

Do you like a rich, dark, full honey taste? This tea is for you. Well, I’m not certain about the honey to tea ratio. Hahaha…

I do like this WAY better than the Mojitea. This was actually tasty and I actually wanted to finish the bottle unlike the Mojitea.

So wonderful chilled, and also tasty iced!

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