Popular Tasting Notes

79

The smell of this tea out of the tin is gorgeous, just like you would expect Molly Hooper to smell like if you gave her a hug, a feminine and delicate fruity floral.
Brewed it has this lovely light pink color, and still retains that fruity floral scent. My first sip and I was pleasantly surprised at how much I enjoyed this tea. It leaves a bit of a tingle, and has a nice hint of sweetness to it. The tea is not too fruity, not too floral, just a happy balance. For me I didn’t think it really needed any additional sweetening, but I did add about 1/4 tsp of turbinado sugar to my then half a cup of tea ;p I felt that it did bring out the cherry a little more, and it was still a nice relaxing cup of tea.

Preparation
190 °F / 87 °C 3 min, 15 sec

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72
drank Coconut Ice by DAVIDsTEA
242 tasting notes

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80
drank Orange Pekoe by Tim Hortons
1159 tasting notes

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90
drank Plum Harvest by Teavana
8 tasting notes

I’m so sad that this was discontinued! So lovely on fall evenings. I’ve yet to find a good replacement.

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96
drank Nepal Black (Organic) by DAVIDsTEA
2172 tasting notes

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89

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95
drank Night Rose by Remedy Teas
56 tasting notes

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drank Green Tea by Gold Peak
2977 tasting notes

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33
drank Sweet Assassin by t Leaf T
30 tasting notes

A deep red/purple color in the cup. Very berry, strawberry-esque flavor. Probably would be better as a soft drink or cocktail than as a tea.

Flavors: Berries, Hibiscus

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83
drank Sunrise Symphony by Yunnan Sourcing
15544 tasting notes

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19
drank Earl Grey by Stash Tea
64 tasting notes

The black is good for CTC tea but the bergamot tastes fake and is generally not an appetizing aroma.

Preparation
195 °F / 90 °C 3 min, 0 sec

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75
drank Cup of Calm by Traditional Medicinals
1159 tasting notes

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86
drank Jin Jun Mei by Capital Tea Ltd.
15544 tasting notes

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drank Kenya Milima by TeaGschwendner
640 tasting notes

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77
drank Muscat by Lupicia
21 tasting notes

I enjoy this tea. The smell of sweet grapes is wonderful. The tea itself is very smooth. You can taste the grapes in the leaves but it isn’t overwhelming, which I like.

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80

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Flavors: Bergamot

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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