1024 Tasting Notes
I did it! I didn’t oversteep at work! Huzzah! And the good news is that this is a lovely flavoured black tea, hints of berry sweetness with a delicious medium black tea base. Yes, this is very nice.
Flavors: Berries
Preparation
Do you know what? This one is named pretty appropriately—or at least inspiredly. That’s not a word though, is it? Anyway. Knowing it was called summer puddin’, I drank it and thought of summer puddings, and it seemed pretty spot on. I’m looking forward to trying it iced.
Preparation
Sipdown #11 on the Quest.
For some reason I thought I didn’t like honey bush very much, but today has proven that thought incorrect. It’s certainly not the worst. A little sweet, quite earthy but light, I’m gonna stop avoiding future tastings of this.
But I’m also not gonna rush out and buy it?
Ok, I could definitely sense what they were going for here, but when you need to steep a black tea for 2-3mins and they recommend steeping Indian Spice for 5-7mins that’s not really gonna add up. I put a scoop of this with my Art of Tea lemon myrtle black and it got too astringent around 5mins. One sample scoop left to play with. A green next time?
