1024 Tasting Notes

70
drank Pure Chai by DAVIDsTEA
1024 tasting notes

Sipdown #13! This was a free sample with my DT online order. I prepared it in a proper chai fashion, on the stove and whisked with milk and a dollop of honey, and it was simply delicious.

Flavors: Cinnamon

Preparation
2 tsp 17 OZ / 500 ML

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80
drank White Chocolate Frost by DAVIDsTEA
1024 tasting notes

Sometimes when I drink a tea I like to check the notes on here after the drinking and before my own note-writing, just to see how my nose is going. This one was easy—yup, it’s mostly a sweet mint tea with a creamy hint and a heck of an oil slick to deal with. I don’t mind the pre-added stevia (far prefer it to the horror of licorice root in any situation) and love the soothing qualities of a good mint tea.

Cool.

This tea’s also got sentimental value for me because it was given to me for Christmas by my mum while we were holidaying in white, white Quebec City, and it was the first DAVIDsTEA I ever owned. I’d had a few awesome samples from TassieTeaGirl but I have my very own small tin of white chocolate frost (and coffee cake) and my mum picked them out for me all by herself.

Flavors: Cream

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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50
drank Chin Hsuan by Teehaus Artee
1024 tasting notes

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70
drank Indian Spice by T2
1024 tasting notes

Sipdown #12. I drank the last of this sample with one of my lovely Teehaus Artee gifts, the Chin Hsuan Cha (I originally thought this was a green but turns out it’s an oolong—I should have known, tsk). It gave the tea a lovely faint spice edge and I totally get what it’s all about now. Yep, great.

Meanwhile, I dropped into T2 today to try their three new cherry teas and I can’t believe I managed to get out of there without even making a purchase. High five, self! Sticking to my no-purchases guns! It probably helps that I unpacked my still-boxed teas last night to make them more visible (and hopefully get stuck into some of them soon) and they totalled 18. 18 lovely orange cubes of still-sealed tea. Tsk.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 16 OZ / 473 ML

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95
drank Blueberry Blush by T2
1024 tasting notes

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85
drank Ginger Peach by Argo Tea
1024 tasting notes

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65
drank Oolong Coconut by Argo Tea
1024 tasting notes

I guess I don’t know much about Argo tea and there don’t seem to be a lot of reviews for their blends, despite me coming across them in NYC. Any insight, anyone?

This blend is one of three jarred blends I bought on a below-freezing day that I voyaged through the flatiron district. Is it a district? Argo tea was literally nestled in the base of the flatiron building itself, and I stopped in to ward off the cold with a hot beverage. The teas along the wall looked pretty good and in my freezing stupor I assumed they were just what they said on their labels (in this case: oolong and coconut), not more complex blends.

Darn you, licorice root. You curse everything good in this world.

Preparation
3 tsp 17 OZ / 500 ML

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95
drank Indian Summer by Jeffersons Tea
1024 tasting notes

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60
drank NUDI-TEA by The Art of Tea
1024 tasting notes

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20
drank Cinnamon Somersault by T2
1024 tasting notes

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Profile

Bio

Translating my ratings, at a glance:

100 — CRITICAL OBSESSION LEVEL REACHED; CAN YOU MARRY TEA!?
95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.

MY TEASTORY:

Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

I LOVE:
+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

NOT A FAN:
+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours

Location

Hobart, Australia

Website

http://tasmemia.com

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