1024 Tasting Notes

90
drank Adelaide Breakfast by T2
1024 tasting notes

Ahhhhhh my Butiki order is here!!!!!!!!

But I’m way too overwhelmed so I’m just drinking a cold brew I prepared earlier while I add these nineteen teas to my cupboard.

Also I have a cold virus and don’t want my poor senses to affect the deliciousness of what’s to come, BUT I don’t know how long I’ll be able to hold out.

Courtney

YAY! Butiki for the win!

ohfancythat

Yay!! Can’t wait to see your notes….get well soon! (Then you can drink all the teas :))

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75
drank Le Digestif (Organic) by DAVIDsTEA
1024 tasting notes

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75
drank Rooibos Oriental Spice by Elmstock
1024 tasting notes

I ignored the recommendations on the Mr. Earl sachet that said not to have this with milk, because I really felt like chai this afternoon but I didn’t have any. So I treated this like chai.

It turned out excellently, duh.

Proper on the stove chai preparation and sweetened with some honey, and this has hit the spot perfectly.

Why the heck would they say milk isn’t recommended!?

Anyway, sipdown. Wouldn’t restock, because I’m not crazy for rooibos and chai itself is better. Though maybe this would be great to have around as a caffeine-free chai alternative…

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90
drank Goji Pop by DAVIDsTEA
1024 tasting notes

What is it that sets this apart from other fruit tisanes? What is it that gives goji pop such a sherbet-y zing? I’m not quite sure but I’m a fan. Drinking a warm mug tonight.

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60
drank BodyGlow by Modern Tea
1024 tasting notes

Drinking the last of this Mr. Earl May sample as a cold brew this afternoon, from my lovely but delicate More Tea tea bottle.

I only cold brewed for two hours but it was long enough to draw the flavour out without the green leaves getting bitter—I’m still finding the timing a bit of a dance when it comes to cold brewing greens. Blogs I’ve seen recommend up to six hours but that’s way too long for my tastes, or so it seems so far.

This one was very pretty to pour, as I think there is a touch of hibiscus in here, or something at least that has turned the steep blush pink. I was also surprised that the chamomile came out as strongly as it did with only a couple of hours of steeping.

The cold brew has given me a little more feeling for this blend. Interesting.

Sipdown!

Modern Tea

@Memily,

Thanks for the feedback! I haven’t tried this one as a cold brew purely because of what you mentioned about the Chamomile. It can become a little too bitter if infused for too long. This can sometimes be balanced with a sweetener of some sort whether it be honey or fruit.

Ben

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90
drank Adelaide Breakfast by T2
1024 tasting notes

Yep, sorted. Splash of milk, no sugar required. A+ brekky blend.

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90
drank Adelaide Breakfast by T2
1024 tasting notes

I got a whole bunch of this from my friend in our IRL swap the other week so I figured it was time for me to open the box I bought a few months ago too.

Breakfast tea today! It’s a very sweet and berryful tea (did I just steal that word from my previous review?), I overbrewed slightly but fixed with milk and sugar.

VERY sweet and possibly too much so for a breakfast tea. Maybe I’ll try again with no sugar, just milk. Yes, I will. Good.

Still rating 85 because I like this the most of all T2’s breakfast teas.

Courtney

Breakfast teas are the best.

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90
drank Wintermärchen by Demmers Teehaus
1024 tasting notes

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90
drank Wintermärchen by Demmers Teehaus
1024 tasting notes

Aaaaand after drinking cold virus teas all day I returned to this one for a bedtime hug.

Sipdown is gonna be so much sooner than I thought thanks to last night’s party!

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95
drank Cold 911 (Organic) by DAVIDsTEA
1024 tasting notes

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Bio

Translating my ratings, at a glance:

100 — CRITICAL OBSESSION LEVEL REACHED; CAN YOU MARRY TEA!?
95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.

MY TEASTORY:

Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

I LOVE:
+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

NOT A FAN:
+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours

Location

Hobart, Australia

Website

http://tasmemia.com

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