Lipton
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Saw this at Walmart and my wife said if she can get the White Peach Mango I can get this one. I love my wife but I’m pretty sure I made the better choice. For two dollars a box you seriously can’t do much better. Smooth caramel vanilla or is it vanilla caramel taste? I don’t think either is overtly stronger than the other. A very good desert post dinner tea.
Not the worst drink ever, but definitely the worst tea ever (medicinal teas aside). I used to drink this but then had a bag of english breakfast and it was all downhill from there. I guess my taste has evolved beyond lipton. I can’t even drink it with sugar. Somehow sugar just enhances this odd lingering flavor. blech. weak and crappy tasting.
Preparation
Alright do not judge me, I know this tea is nothing special on it’s own. But it is perfect for making your own tea creations. At camp this summer, I had no tea, so every morning, I would mix my lipton tea with cranberry juice, honey and sugar in the raw. It was so sweet but the cranberry juice also made it tangy. I recommend you try this, it was such a hit. One of my friends even made me make him a cup every morning too. :)
Well I filled the cup with water about 3/4’s and then added cranberry juice until it was full. Then one squirt of honey, and one pack of sugar in the raw. Nothing special :)
Don’t count yourself short managing to mix up a satisfying cup while at camp must have been hard! So did you infuse the tea before adding the cranberry juice or keep the teabag in throughout the process? I so want to try this I love cranberry mixed with tea but I have such a hard time getting the right mix. :/
Thank you for the instructions – I really am lost without step by steps. I’ve put all the ingredients on my shopping list – I’m really looking forward to trying it, I just love how you came up with it. :)
Yeah, I missed my tea so much but the lipton tea was just sooooo bland… so I added honey and sugar…. and then cranberry juice! Just cause I love it. :p
Loved your note!
Stuck in a Best Western hotel room tonight with my father
(Tornado destroyed the home)
Thankful everyone is alive due to my father having been in the
hospital and therefore no one was home.
Currently sipping this Lipton decaf @ about 4:45am
and while it may be “nothing special” it was my introduction
to tea as a child, and I can still enjoy it on rare occasions like this one. It is nice in a way to repect humble beginnings.
(Guest post by my mom!)
Lipton’s Mandarin Orange Green Tea… Heavenly!
Green tea is a personal favorite of mine. Given the fact that it’s a disease fighting ninja – I wish it were a favorite with everyone. My oldest daughter (Emily, aka, the Crazy Tea Chick, herself) is also a green tea fanatic. If more people would give it a try, they’d realize that green tea is the elixir of the gods – especially with a little honey or fruity flavor.
Lipton’s Mandarin Orange Green Tea is outstanding. I would have shared it with the members of my family but… well… I drank it all.
In just three days.
I guess it goes without saying that this tea is exceptional, but I’ll go ahead and say it anyway. It’s exceptional. Whether you already love green tea or are warming up to it, you’ll love Lipton’s Mandarin Orange Green Tea. The orange flavoring is just perfect – it isn’t overwhelming but you get that distinct and delicious mandarin flavor. I drank it throughout the day (yes, all three of them). In the evening, I like a couple of hot mugs of tea while watching baseball with my husband. During the day, while working at home as a web publisher, I prefer my green tea on ice. When feeling particularly feisty (usually on Mondays, Wednesdays, and Fridays – my feisty days), I”ll float an orange wedge in the glass. This morning, I added a little mint from my herb garden. Lovely.
The next time you’re in the store, find Lipton’s Mandarin Orange Green Tea and give it a try. I know you’ll love it.
This isn’t very good. It tastes like really watered down apple cider. The apple part of this tastes more like a tart Granny Smith than anything. It is like the apple pies that are made entirely of Granny Smith apples with no sweeter apples to balance out the taste. Not very pleasant.
I’m dumping the rest of the teapot and I’m going to try to finish up this cup before work.
Correction: I’m dumping the rest of the cup too. It is not making my stomach happy.
Preparation
This is suppose to be the best apple tea – http://www.davidstea.com/mom-s-apple-pie I’m going to order some Friday.
It was a mistake to drink Numi Egyptain Golden Chamomile before trying this one. This one wasn’t as sweet. It also tasted almost dry in comparison. I didn’t like it as much. It was a pretty color though. It was a nice light brown.
Preparation
I think plain chamomile teas are starting to bore me, so the spice, just enough rosehips, and zesty orange add enough here to make the chamomile enjoyable, so it isn’t just straight chamomile. Surprising actually that I like this as much as I do. I nabbed this tea bag at my cousin’s wedding but decided not to drink it there.
I generally don’t like lemon in my tea, but I don’t have anything against lemon. I like lemon pie and lemon pudding and lemonade. This pushed it. It was horrible. It tastes like lemon concentrate heated up in a cup.
I don’t dump out my teas even when I don’t like them. I sit them out and give them a fair tasting review to the very end.
I took four sips and three big gulps of this.
I dumped it out.
Preparation
I am pretty sure that this was what the last batch of iced tea was made of. Been drinking it on and off all day, successfully killing the pitcher. Also been sleeping most of the day because of bad stomach cramps. Feeling a bit better now. Have a doctor’s appointment in an hour, so I will see what they think.
This is the only type of tea my school cafeteria has anymore, so I decided to open my mind and give it another try. Don’t do it. The only words to describe it is hot leaf juice. Flavorless hot leaf juice. I’m only giving it a 10 because of nostalgia from when I was around 5-8 years old.
Preparation
I’m so crazy about Lipton’s Pyramid Tea Bags. I love that the tea leaves have room to spread in the bag to release their flavor; I love that I can see exactly what the leaves look like; I love that the box always smells amazing when I open it. So yeah, big fan here.
Lipton’s Blueberry & Pomegranate White Tea is quite a treat. As someone who has never eaten pomegranate by itself, per se, I can’t really drink this and say, “Oooh, this tastes just like the last pomegranate I ate!” However, I love blueberries and I can definitely identify that taste in this tea. The tea bags actually contain real pieces of blueberries, which ends up making this tea taste and smell like some sort of decadent dessert or treat as opposed to just white tea.
The tea’s ingredients list dried apples, which I had identified by smell before reading the list. It also contains blackberry and raspberry fruit pieces, green tea, cinnamon bark, and orange peel, among other natural things. Seriously, though, sounds like an ingredient list for a pastry or yummy treat.
This tea packs 65mg per serving of body-protecting flavonoid antioxidants, 20mg of potassium, and 25mg of caffeine per serving. Just pour boiling water over a tea bag and let steep for around 2-4 minutes (your preference), and enjoy!
Preparation
Confession: I’m a sucker for any product that has “island” in the title. I pretty much live for my annual beach vacation, and those marketing people know where to hit suckers like me. But this tea could be called “XYZ Tea” and it would still be one of the best teas I’ve ever had. Seriously, Lipton’s Island Mango and Peach tea is gooood.
For starters, the tea comes in pyramid-shaped bags, which allows the leaves a lot more room to spread, allowing for a smooth, rich flavor to flow into the cup. The leaves are infused with actual pieces of fruit, which gives the tea a REAL fruit taste – something authentic – as opposed to the flat flavor found in a lot of “fruity teas”. The box comes with 18 of these bags, and each bag packs 75mg of flavonoids per oz. serving. Ahhh, the healthy deliciousness of this tea.
This is technically a white tea, although the ingredients also lists green tea, along with rose hips, lemon grass, orange leaves, and a few other natural ingredients. I always drink this tea hot – the scent is pretty killer – but it also makes a great iced tea.
This is one of my favorite teas and one that I always make sure is in my cabinet. I recommend it for anyone that loves white tea, green tea, fruit tea, herbal tea, orange or peach tea, healthy and nutritious drinks…or has a pulse. That means you, buddy.
My 100th Tea Post.
Just finishing up my tumbler of cold brewed tea. I’ve been calling it my own “flavored water” because it truly does taste like water with spice flavors. It does wake you up and give you more energy which must come from the ginger in the tea. Very nice. This will probably be my branch into discovering teas with just ginger in them.
Preparation
The “My 100th Tea Post.” caught my attention. I have many teas backlogged to review. I have posted only a few. Seeing this makes me want to get on it and write, write, write!
I have been sipping on a tumbler full of this that I have cold brewed all day. It is interesting. It really feels like you are sipping on water and then the spices hit you in the back of the throat. At first, I didn’t like it. I thought it was far too weak even though I brewed it with two bags and for a good 18 hours or so. But it grew on me when I was studying. It gave me a little more energy with the spices and rejuvenated me. It was a better version of a flavored water.
I don’t know if I would ever have this cold brewed again. I might try it brewed hot and then iced and see how that tastes. It was an interesting experiment. Better yet, I still like this tea and will be drinking it hot throughout the semester.
Preparation
This has been sitting in our tea cabinet for some time now and I finally got curious and tried it. The only herbal tea I have been drinking is peppermint and I found out I like it with honey, so I put some honey in this cup. I also steeped it for a good 10 minutes or so. I put the teabag in before I took a quick shower.
First sip: Wow! Ginger spice cookies! Obviously this isn’t just ginger root. It has some spices in it. Because I put some honey in it, the cup does taste like the ginger spice cookies I make for my boyfriend each Christmas that his grandmother used to make for him. Slightly less intense though. I think if nobody else in this house drinks it, then I will have to steal it and drink the rest of the box.
Preparation
I normally avoid Lipton teas as much as possible, but sometimes you’re out of anything in the house and it’s too much trouble to drive anywhere that you can pick up better… so I’ve been stuck with a box of this for a while. It’s fairly bland and watery and the chai spices are rather hard to taste — well, everything is hard to taste. I discovered a way to make it palatable, though: throwing a bag of Lipton Spiced Chai and a bag of Lipton French Vanilla into the same mug in an attempt to use them up produced a concoction that was actually pretty worth drinking.
Whatever you do, though, don’t oversteep this; it will go straight from “watery” to “disgustingly bitter” with very little room in between.
Lipton’s series of pyramid-bag teas is pretty uniformly good.
I have had Black Pearl and it was pretty good. I haven’t tried the others yet.
@gmathis I completely agree. @ashmanra Black Pearl is tasty as well as the Bavarian Berry and Blueberry Pomegranate White. White Peach and Mandarin Green just do not taste right to me.