Lipton
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1 pyramid bag for 250mL water.
Smells great — peaches, peach fuzz, a bit of mango.
Tastes bitter and soapy. Boiling water, just-off-the-boil water, cooler water — doesn’t seem to matter. Mineral bitter and soapy, at that.
Preparation
A very unorthodox kind of tea, but if you like fruit (especially pineapple) you should definitely give it a try. Smells lovely too. It’s like an exotic holiday in a teabag!
Preparation
I give it more than zero only because it can inject caffeine into my system at 3 o’ clock when there are no other teas available. Other than that, it tastes like nothing. When people say that they “don’t like tea,” it’s usually because all they know is Lipton.
Preparation
My daily cuppa..
I really wanted to enjoy the first (quick) steeping without milk, but alas, I gave into the seductive power of the creamer sitting on the desk next to me. Second steeping, straight, was fine.
Now I think my quest will be to find a really nice orange pekoe/breakfast blend that I can use as my every day tea without adding anything, something economical but of the loose tea variety for sure. Any suggestions??
Preparation
Maybe David’s Organic Breakfast? Bright and hearty and much more ‘alive’ than many English Breakfast blends out there.
Does tea keep you up or doesn’t it? My mom always drank tea in the evening. I hear a lot of my colleagues say they drink only herbal teas in the afternoon and onwards. Heck, my dad always drank his coffee at night.
So I brewed some of this my usual way, strong, with cream, and went about my usual business of sterilizing bottles, etc. Several hours later I was still watching old episodes of Conan with the wifey .. maybe the Ceylon Silver Tips that came afterwards had some effect ;)
Preparation
About 2sp, first infusion with cream about 3 mins, malty/tasty as usual.
2nd infusion left in for a while and still not bitter, a very pleasant taste indeed.
Still impressed with this blend and I know why it is popular all around the world.