Cameron B. select Send Message

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Cameron B. drank Icy Peak Oolong by Cha Bay

4311 tasting notes

Sipdown! (25 | 514)

Enjoying this swap sample grandpa-style today, in my beautiful new glass tumbler from T2! ❤

I always forget how much I enjoy Dong Ding. It has none of the floral character that tends to drive me away from high mountain oolongs (though I know I’m in the minority there). Instead it’s more vegetal and rich with a clear mineral sweetness. This one is slightly roasted, and I’m really enjoying the lightly toasted nut and honey flavors that it brings out. There is a light floral note at the end of the sip, and it lingers into the aftertaste.

Yummy. I’m having a bit of difficulty describing this tea, but I’m really enjoying it. And so perfect for grandpa-style, as oolong almost always is!

Flavors: Apricot, Bok Choy, Floral, Honey, Mineral, Nectar, Roasted, Roasted Nuts, Round, Silky, Smooth, Spring Water, Sweet, Thick, Toasted, Vegetal, Wood

Preparation

165 °F / 73 °C 8 min or more 2 tsp 12 OZ / 354 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 27
- Total 2025 sipdowns: 27

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing