Icy Peak Oolong from Cha Bay

Icy Peak Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Bok Choy, Floral, Honey, Mineral, Nectar, Roasted, Roasted Nuts, Round, Silky, Smooth, Spring Water, Sweet, Thick, Toasted, Vegetal, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
165 °F / 73 °C 8 min or more 12 oz / 354 ml

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  • “Sipdown! (25 | 514) Enjoying this swap sample grandpa-style today, in my beautiful new glass tumbler from T2! ❤ I always forget how much I enjoy Dong Ding. It has none of the floral character...” Read full tasting note
    82

From Cha Bay

This 2019 competition winning oolong is distinctively Cha Bay. Sit with this one, and its lightly oxidized, bamboo-basket roasted body offers warm calming notes, a true harbor from the cacophony of flavor-enhanced teas flooding the market. It is joy enough to discover a straight-from-the-leaf aroma of toasted bread and jam, paired with the warming medium-yellow liquor of floral notes. But the experience continues with evanescent glints of salinity available to those who quiet the palette to detect the inaudible spirit of tea. Share with us your tasting notes on this champion of teas.

About Cha Bay View company

Company description not available.

1 Tasting Note

82
Recommended
4311 tasting notes

Sipdown! (25 | 514)

Enjoying this swap sample grandpa-style today, in my beautiful new glass tumbler from T2! ❤

I always forget how much I enjoy Dong Ding. It has none of the floral character that tends to drive me away from high mountain oolongs (though I know I’m in the minority there). Instead it’s more vegetal and rich with a clear mineral sweetness. This one is slightly roasted, and I’m really enjoying the lightly toasted nut and honey flavors that it brings out. There is a light floral note at the end of the sip, and it lingers into the aftertaste.

Yummy. I’m having a bit of difficulty describing this tea, but I’m really enjoying it. And so perfect for grandpa-style, as oolong almost always is!

Flavors: Apricot, Bok Choy, Floral, Honey, Mineral, Nectar, Roasted, Roasted Nuts, Round, Silky, Smooth, Spring Water, Sweet, Thick, Toasted, Vegetal, Wood

Preparation
165 °F / 73 °C 8 min or more 2 tsp 12 OZ / 354 ML
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