I really don’t have much information on this tea the Company name I gave above is the only thing written in English on the packaging. I don’t know where the provenance of this tea is, so I don’t know if it was produced in traditional regions known for biluochun or whether it was grown in Yunnan and made in the style of this type of tea.
The dry leaf is fairly tightly coiled with about 25% of the leaf showing the creamy yellowish hairy bud and the rest being a sage to spruce green colour. The dry leaf smells of wood smoke, and a spicy fruity green scent.
This tea is quite resilient and can easily brew up 6 or more times starting at 40s and going up by 5 second intervals if one is careful with water temperature. I was told to use a slightly cooler water temperature than I normally use for greens in order to bring focus to the fruity tones of this tea.
This tea brews up to a pale golden yellow and smells of grilled peach with a hint of pineapple mixed with smoke, salt, and a nutty tone blended with a sweet floral note.
It tastes of grilled peaches and smoke, creamed chestnut, the sweet tone of artichoke blended with the robustness of spinach, salt, and a slightly sweet at times lemony floral note. There is a light astringency at the front of the mouth though the tea tastes creamy with a medium to thick body.
The tea remains quite consistent in flavour throughout the steeping though the smoke looses it’s dominance and the tea does become a little lighter, brighter and lemony in later steeps.
This is a pleasant rather full bodied green tea that I will enjoy drinking.
