411 Tasting Notes
Wow. I’m loving this tea!
It’s very aromatic, and very flavorful. Have you ever tried orange flower water in anything? Did you like it? If so, you’ll LOVE this. Since it uses tangerine blossoms rather than orange blossoms, it’s a slightly sweeter taste, but it’s got that flavor from the blossoms that doesn’t delve into sour or bitter like using orange peel in tea can. When used too much, orange flower water can move towards perfumy, but while this tea does have an aromatic quality (and leaves the ghosts of tangerine blossoms in your mouth) it’s not too heavy; nor does it taste like you’re chugging your grandmother’s perfume.
It’s also got an aroma and aftertaste of boiling sugar. Not that the brew is particularly sweet, but there’s an aroma when you’re making candy and this also has it. Warm and sweet, (and possibly sugar cane-y, but I haven’t gotten the opportunity to sniff many sugar canes, so I may be wrong on that…)
My delight in this tea is also surprising as it’s fairly delicate. I’m a bold flavor girl, and this is not bold, but oy! It’s yummy. If it can hold up to multiple steeps, I’ll be in heaven.
Preparation
Puerhs are still something I’m learning to like. I’ve had some that were awesome, and some that I absolutely HATED.
Trying this one, I think I’m going to have to explore the green puerhs more – it had an amazing depth of character without that occasionally overpowering leathery or earthy taste. It was flavorful while being mellow, and tasty without overpowering.
This tea could also do more steeps than I could drink.
Good stuff.
I’m having quite the day (in one of those eye-rolling icky ways) today, so I picked this out because of it’s proposed “worry reducing” properties. It’s a very interesting flavor – the chrysanthemum is almost bitter but not unpleasant at all. It does cover most of the white tea flavor, but you can taste hints of it around the edges.
However, whether it’s psychosomatic or because the day has gotten less crappy, I am a little less stressed. So interesting flavor + less stress = me drinking this tea more.
Preparation
This smelled awesome at the shop the other weekend, so we picked up 2 oz. I brewed up a pot this morning, and as I sipped, I thought… meh. I didn’t like it unless I sweetened it and even then not much. It wasn’t highly flavored enough for me.
I only finished half the pot, and as I was running out the door to go vote, I literally stuck the rest of the pot in the fridge for when I got home.
Now, as an iced tea – it’s pretty darned good. It’s almost better without sweetener iced, and has a lot more character.
Preparation
Oh wow. This is lovely. I bought this packet from their shop in downtown KC, and it’s labeled there as Golden Needle Red Tea, rather than Golden Needle King, but per their site it looks like the same thing.
This, ladies and gentlemen, might be a good replacement for Dawn from the Simple Leaf. Opening the packet I got a giant whiff of cocoa. Yum! It’s a lighter colored tea, since it’s a red tea, but it’s VERY flavorful. It’s got tones of cocoa and pepper and something that makes me think of autum leaves, but in a really good way.
I did this at approx. 190 for 2 minutes. It was made of awesome.
Preparation
Yesterday was a fairly awesome day. And so, in order to try and keep the goodness going, I decided to start today off with some of one of my favorite teas. I love this tea. It’s got the bergamot-y citrus, the cream of the vanilla and the tea behind it all, supporting it and enfolding it.
I slightly oversteeped it today, but you can’t tell because I’m serving it with FF half and half and splenda. It’s wonderful.
May all of your days out there in Steepsterland start off so nicely! :)
I am having a hard time writing this review. This tea makes me think of nothing more than sitting outside on a sunny day in the short grass. Sun is shining on your face, and the sweet scent of the lawn washing over you. There even may be a hammock involved. All of that in just a little cup of tea. Bliss. It’s a lovely image, and a really nice cup of tea. Very mellow, smooth, just a hint of astringency at the finish, just making you want to take that next sip all the sooner. It has a hint of sweetness in the aroma – I can see where Rishi finds the “sweetly toasted chestnut” from it’s product description. There are no stand-out notes in this tea for me – just a blended mellowness that I’m really enjoying. I have a feeling that drinking this on a cold, snowy December might instantly transport you to a very spring-like place.
Unfortunately for this review – outside it’s a beautiful sunny day, and there actually is a hammock. Both the cup of tea next to me, and the entire back yard are telling me I need to take this tea outside and sit and enjoy it in the sunshine. I don’t think I can hold out any longer.
(originally posted at http://www.itsallabouttheleaf.com/553/tea-review-rishi-tea-jade-cloud-organic-fair-trade-green-tea/)