Wow.
Just wow.
And not a good wow.
I’ve sweetened this tea, and it’s still bitter and sour. It’s a hibiscus party. It’s just, well… nasty. The rest of the flavors sound lovely, and they smell lovely, and it’s a beautiful red, but the other flavors? They’re just completely overpowered by that hibiscus.
The hibiscus does calm down a little as the tea cools, but it’s still icky. I try not to rate teas on the first unsuccessful cup, but I don’t want to try any more of this. It’s just icky. I think I’ll go dump this now.
Blea.
Preparation
Boiling
8 min or more
Hibiscus needs to go jump off a cliff somewhere.
I know – this was such a dissapointment! They should use beetroot if they really want the color… sheesh.