This tea is growing on me.
My first few tastes I was thinking it was too tannic, too bitter, too just something for my tastes. But the addition of a little sweetner and repeated applications and I’m starting to like it. Actually, I’m starting to quite like it. I can taste the hint of chocolate and sweet that weren’t there earlier. And there is definitely that bake-y taste.
Yum.
I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!
My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.
Kansas City
