Makes an easy cup of black breakfast tea. I tend to prefer straight unsweetened black teas on ice, but this wasn’t bad hot with some honey. It’s something I’d buy to have on hand for my partner, even though I wouldn’t choose it – “I could definitely drink this everyday” was the strongest endorsement he’s given any of these flavors.
(If anyone has suggestions on how I can learn more about distinguishing different varieties of black teas or figuring out the subtler notes of teas, I’d love to hear them!)
teapigs advent, day 9 and day 24
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Sampling teas from What-cha was where I learned about the differences between black teas from different countries and regions within. They provide a lot of processing and sourcing information as well as simple tasting notes which helped me narrow down the black teas I like the most! They’re really a great stepping stone because they offer such a wide variety of teas.
Thank you; looking into it this seems like exactly what I need to try!
Sampling teas from What-cha was where I learned about the differences between black teas from different countries and regions within. They provide a lot of processing and sourcing information as well as simple tasting notes which helped me narrow down the black teas I like the most! They’re really a great stepping stone because they offer such a wide variety of teas.
Thank you; looking into it this seems like exactly what I need to try!