At this point it’s more surprising when I dislike a hibiscus fruit blend, and yet.
“Frozen raspberry” was begging to be made iced, but I’m sticking to hot right now, and I was glad I did. It’s a bold, tart blend that took well to my stronger steep. The sugar and yogurt pieces are getting close to overkill, though thankfully this particular cup was still primarily hibiscus and raspberry.
I can’t put a finger on what exactly makes this “frozen”, but the name fits.
DAVIDsTEA caffeine free advent, day 6
Flavors: Berry, Hibiscus, Sweet, Tart
I’ve heard that this is very good cold brewed, but never tried it myself!