I was actually on time this morning, so I finally got a chance to steep this up in my 16oz to-go cup!
I used 1 tablespoon of tea, added 1-1/2 tablespoons of raw sugar and a small dash of milk. While it does give me happy joys to actually have a warm cup in my hand (unlike yesterday), it’s neither the best nor the worst chai I’ve had. I like the mellowness of it, and the subtle hint of squash. There’s no mistaking the pumpkin pie spices, and they add a nice layer of interest.
Overall, I’m glad I placed the order and got to try this, but I’m not going to go crazy about it and stockpile it before the change of the next season.
Preparation
Boiling
5 min, 0 sec
