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Preparation: Gongfu
Tasting Note: First off, this is a really pretty wet leafed tea. I didn’t steep it in a clear vessel but I should have, the tea blossoms and brown leaves have a beautiful contrast.

Actual tasting note: I have never had a Laoshan white before but it reminds me of another tea I have had maybe Gong Mei? This tea is also herbaceous and a little sweeter than that. There are some faint floral and earthy notes as well. I will admit this is only the first steep so I will probably edit this as the steeps progress.
Second steep got a little more mineral-y I think.
Ran out of time to steep more.