>exceptionally smooth
It’s a bit different from China darjeeling, say Castleton’s or Margaret’s Hope’s.
I like its “exceptionality”.
Both of China jat and clonal variety have a repeated sweetness which is as if your tongue tastes sweet every time saliva passes through salivary glands. lol
I’ve also experienced the same kind of “repeated sweetness” with coffees of SCAA 85pts above before.
A Japanese (Darjeeling) tea newbie,
and drink some specialty coffees(SCAA 85pts above) and green teas, too.
also becoming a big fan of French, Italian, and American red wines.
(a bottle in a month at most. compared with teas and coffees, they’re very expensive.)
Being not familiar with nihonsyu, beers, whiskies, and the other alcohols, I have some favorites.
Overall, I’m a total stranger in drinking.
still not sure how I’m going to review teas. Even though you can see some qualities in a cup of tea, it doesn’t mean it’s very tasty or you’re fond of it.
memo:
大红袍 Dahongpao
鳳凰単叢 Fenghuangdancong
鉄観音 猿子採 Tie guan yin
白毫銀針 BaihaoYinzhen/Silver Needle?
碧螺春 Biluochun
龍井茶 梅家塢
祁門 Keemun Hao Ya A
正山小種
凍頂烏龍茶 Dongding Wulong
翠玉
文山包種
高山烏龍茶
梨山烏龍茶
金萱
東方美人 Dongfang Meiren
台湾碧螺春
長青茶
817822 JP (88.88友の会 無料会員)
