Friday Dec. 3, 2010
1st Steep of the Day after lunch
After a Cube Steak and Indian Rice with Raisins Lunch.
I wanted a Fruity Cup to close the lunch hour.
I went with this Fortunes Cranberry Orange.
This is a great Black Ceylon Tea, Bold and Robust.
The added flavorings of Cranberry and Orange Explode.
Great Drink after the Indian spiced rice dish.
Seems like a new standard might have been created.
Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas
Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors
The Photo is My NEW Yixing
(pronounced “ee” shing) Tea Pot
My Oldest Daughter Got this for Me
from a 2nd Hand Thrift Shop on 12-23-2015
Brews Great Pot of Loose tea.
Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo
The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)
Mebane, North Carolina
