92

I’m actually commenting on zy83, purchased in the fall of 2015, but no matter—I find Upton’s Yunnan rare grade to be a reliably tasty brew that hits all the right notes for this style of tea: malty, caramel sweet, with a subtle peppery note. A great choice for those fans of Yunnan Sourcing’s Imperial Mojiang.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 10 OZ / 295 ML
TeaExplorer

I still have some ZY84 from 2014 that’s holding up quite well. I agree with your observation that it’s similar to the YS Imperial Mojiang.

Doug F

That’s pretty good endurance. I have to admit, I go through it pretty quickly!

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TeaExplorer

I still have some ZY84 from 2014 that’s holding up quite well. I agree with your observation that it’s similar to the YS Imperial Mojiang.

Doug F

That’s pretty good endurance. I have to admit, I go through it pretty quickly!

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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