Recommended
I’m actually commenting on zy83, purchased in the fall of 2015, but no matter—I find Upton’s Yunnan rare grade to be a reliably tasty brew that hits all the right notes for this style of tea: malty, caramel sweet, with a subtle peppery note. A great choice for those fans of Yunnan Sourcing’s Imperial Mojiang.
Preparation
200 °F / 93 °C
4 min, 0 sec
3 tsp
10 OZ / 295 ML
I still have some ZY84 from 2014 that’s holding up quite well. I agree with your observation that it’s similar to the YS Imperial Mojiang.
That’s pretty good endurance. I have to admit, I go through it pretty quickly!