It’s nice to take a break from my raw pu-erh obsession to remind myself that there are other teas I love besides sheng (and Yunnan black teas). Yesterday, I had a cup of the intoxicating shincha kunpu from Den’s tea and today I spent some time with my first love: Darjeeling! This first flush is beguiling, with initial flavors of honey and tangerine that cede to a heady floral perfume. I know first flushes can be a little challenging to steep but this one has no astringency or unpleasant bitterness.
205 °F / 96 °C
2 min, 30 sec
3 tsp
10 OZ / 295 ML