Scott Wilson is spot-on with his description of this high-elevation tea, which coats the mouth with a pleasant lubricating sweetness and remains balanced and free from bitterness and astringency through many steepings. Prominent mineral, hay, and soy notes linger in the throat. I feel joyful, calm and focused after drinking this tea; any caffeine effects are sublimated in favor of positive energy.
This is a very fresh tasting and delightful tea that is an absolute pleasure to drink right now and a bargain to boot! If I had any kind of influence I would fear that broadcasting its under-the-radar excellence may cause a run on this sheng, but as it is, I urge anyone interested in a daily drinker to give it a try.
Preparation
200 °F / 93 °C
0 min, 15 sec
6 g
4 OZ / 130 ML
Twist my arm, as if I needed a reason.
One of the staples in Scott’s line. I’m a fan.
sounds fab :)
wanted to wishlist, turned out i did it before ;) I think its a sign