Long and twisted grey-brown leaves with plenty of furry white buds. Leaf size is moderate for sheng. Slightly sweet marine aroma with notes of peach and clay.
This is a mild, friendly sheng with a light yellow infusion. Slightly brothy with umami, yet very clean and fresh. Slight floral daphodill flavor with clay and woody notes. Slight rock sugar sweetness.
By the third steeping the bitterness becomes more prominent, but is still pretty mild. Slight tobacco note, leather, peach, grain, and sandalwood. Good lingering aftertaste. The qi is mild, but very relaxing/sedating in nature.
After brewing, the leaves are long and slender. Olive green color with fairly plump purple-ish stems and prominent veins. A nice mild sheng.
Flavors: Clay, Floral, Grain, Oak, Peach
