Recommended
My favorite “dessert” tea. It has such warm notes, smells of bergamot, citrus and flowers. A smidge of creamer and sugar makes this one of the best blends I have ever experienced.
Flavors: Bergamot, Citrus, Floral
Preparation
200 °F / 93 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
