4 Tasting Notes
Not Recommended
This is the most affordable and plain tasting oolong I’ve had. This is what I would expect to get when asking for hot tea or oolong tea at a restaurant. I’ll keep it in the cupboard for times of a good tea shortage.
Flavors: Earthy
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
10 OZ / 295 ML
Recommended
This is such a great tea to drink all day. It reminds me more of a darker oolong than a traditional green tea. It gets weaker and weaker as you steep it so it’s also a great candidate for grampa style. I’ll definitely be keeping this stocked in my pantry.
Flavors: Earthy, Nutty
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
10 OZ / 295 ML
Recommended
My favorite “dessert” tea. It has such warm notes, smells of bergamot, citrus and flowers. A smidge of creamer and sugar makes this one of the best blends I have ever experienced.
Flavors: Bergamot, Citrus, Floral
Preparation
200 °F / 93 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML