Recommended
One of My Favs, I decided to try it a little different this time around, For some reason I figured that it would be yummy if I made it into a tea latte with the steamed frothy milk and all but i was wrong lol
it quite tasty and all but it wasnt what i was expecting, i tasted none of the yummy fujian blak notes that i love so well, it was just a simple tea latte, not bad but I will not do it with my Fujian Black again.
This tea is perfect naked it needs nothing at all to dress it up.
I will try this with my other favorite tea just to see how it goes :)
hhhm, i just posted this and it say “a day ago” lol
Say 9 minutes ago for other folks, wtf? lol
I got an hour ago. 12:25 eastern time.
I find the same thing – only very robust/one-dimensional blacks are worth adding milk to, as it tends to mask the unique notes found in higher quality teas (or if the tea is light enough, mask almost the whole tea!)