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Scottish Caramel Toffee Pu-erh This one is not bad at all in fact it’s quite nice. The aroma of the dry leaf is very sweet like candy and earthy at the same time, the aroma of the steeped leaves at first is slightly pasty like some type of sweet dough yet very earthy, musty and kind of mushroom like. I rinsed this one because of the musty smells and the first steep tasted almost just like the way I described the aroma but not really in a good way I was very musty almost fishy at first and very dough like those flavors started to fade after the second steep and the flavors were very strong but not very sweet like a toffee candy the way it smelled so at that point I added some sweetener to it that really brought out the flavors, by the third steep slightly sweetened this was a very nice tea it tasted slightly like caramel and toasty very rich it does not need much sweetener but just a touch to make it come alive. the forth cup is really good you can taste the earthy puerh and caramel type flavors. 5th cup is still very earthy and delicious so far tho it is now starting to fade away but I usually start with short steeps and increase times as I go along so I made quite a few cups already. 6th cup I decide to have again without the sweetener because I just don’t care for too much sweet teas, the color has faded out some and the flavor is weak and taste almost of watered down whiskey still not too bad, I don’t think this one is going much further. It was a nice tea over all probably one that I will purchase again in the future, I recommend you try it if you LOVE puerh. After this tea I felt the need for a mild green tea to cleanse my palate because this tea was just so rich and flavor full.
See photos on my blog
http://toadsteablog.blogspot.com/2012/11/scottish-caramel-toffee-pu-erh-by.html