This tea is roasty and toasty with notes of coffee and caramel. The dark chocolate notes are far away in the background but make an appearance every once in awhile. The vegetal notes are minimal. There is a slight underlying sweetness and smoothness to this dark oolong. The leaves once brewed remain slightly curled up and very dark.
Resteeped at 7 and 10 minutes.
Preparation
205 °F / 96 °C
4 min, 45 sec
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That one is probably one of my favorites from Whispering Pines. I’ve yet to find a darker oolong like it. Most of them have either been too char like or too salty (if that makes sense).
Yep Daylon R Thomas, I get what you mean, and this one is not charred or salty!
This one is pretty yummy!
Yes TeaTiff it certainly is!
That one is probably one of my favorites from Whispering Pines. I’ve yet to find a darker oolong like it. Most of them have either been too char like or too salty (if that makes sense).
Yep Daylon R Thomas, I get what you mean, and this one is not charred or salty!
This one is pretty yummy!
Yes TeaTiff it certainly is!