255 Tasting Notes
This was the first tea my brother and I had tried at Shaktea over the weekend, both of us agreed this tea was simply delicious.
It is a very traditional chai, the spices very familiar and very light. The subtle flavors of vanilla and coconut are what really make this blend stand out. Its body is very creamy, even without milk, which is how I am drinking it at the moment.
I can still see why this is Shaktea’s signature and most popular blend, every steep and every sip is very much heavenly.
Preparation
Again, a very floral tea in both aroma and taste, mixed with light chai flavors.
I think the reason I am still mixed about this tea is it seems the floral and chai flavors are fighting to be the dominant taste. At times, I can taste both working but then they part and are at ends again.
It is rather interesting how this works, as it is quite a lively tea, but I would prefer a more dominant chai flavor.
Preparation
While most chai teas would like to add that extra kick by making the spices stronger, thus intensifying the chai flavor, this tea does it differently.
By keeping the flavor intact, simply adding cayenne pepper seems to give a well balanced chai taste while giving you that extra kick in the mouth.
This tea, while bringing the heat, is bloody delicious as well, definitely igniting a fire of flavor in every sip.
Preparation
This is the absolute last of the leaves in my cupboard… at least until my new order comes in, then I’ll have twice as much.
Made it extra strong with more than one teaspoon of leaves, strong black tea taste over the coconut and cream pie, yet still the aroma is coconut cream pie, and still delicious.