Cooking TTB #4
I’m so glad Inkling tossed this in for me to try! I’m going to have to go 2 rounds with it, though. I made the mistake of putting some vanilla almond milk in it before trying it plain because I was really craving a latte sort of thing. After the fact, I can say that I’m pretty sure the almond milk just completely covered all the other flavors. At least I can say that I didn’t taste anything I didn’t like ;) I’ll withhold my rating until I drink it again with nothing added.
I am a teacher for an after school tutoring program serving grades 1-12 and the Assistant Director of an English language program. Dealing with people who are just learning how to communicate can be stressful. Since I’ve never been (and never want to be) a coffee drinker, I was happy to have found a tea I liked when I started college. Bigelow French Vanilla was my first ever favorite tea. I am just learning to love loose leaf. I drink tea both hot and cold every single day.
I’m not too much of a fancy-pants when it comes to tea drinking. As long as it tastes good and doesn’t take up my whole paycheck, I’m happy. I find I am mostly enjoying flavored blacks and oolongs, as well as whites and the occasional green tea. I’m struggling with plain greens. I take to fruit-flavored greens much more readily. The only reason I ever sweeten a tea is if I hear it brings out a particular flavor in that tea. Otherwise, I don’t usually add sweeteners. When it comes to milk, I again don’t usually add any. But, when I do, I only use almond milk or coconut milk (the thin kind that comes in a carton from Trader Joe’s…not the thick canned kind).
Love: Floral (especially jasmine and rose), caramel, maple, nuts, cream, cake/cookie flavors, chocolate, and fruit (especially peach, pineapple, berries, raisins, and coconut)
Loathe: Peppermint, licorice, really strong vegetable flavors, mint/chocolate combo, heavily spiced teas
Aside from tea, I also really REALLY enjoy reading.
NOTE: I haven’t been putting my one to two cup samples in my cupboard because that’s really only enough for tasting and experimenting. If it’s in my cupboard, it means I have enough to go back to it if I’m craving it (or if somebody wants to swap).
Southern California
