Got up early today, had breakfast, went & played a church service.
I’m not a church goer, but if they hire me to come play, I’ll be there.
I’ll even attempt to sing the hymns with the congregation :)
Today they tried to give me communion. Even though I said, no thank you, the lady sat a cube on bread on my music stand (I was playing). Even if I was a christian, I can’t have gluten, or wine for that matter. So I saved my cube of bread and after church got out I set it outside for the birds to enjoy :)
Anyway, sorry to get off on a tangent. I got home a little while ago, made myself another breakfast (actually, the same one I had early…why not?).
And I’m having this tea. I forgot how much I enjoy this little tangerines stuffed with Shou.
I usually add a little something to sweeten it, as that will bring out the tangerine flavor more, but today I’m just drinking it straight.
Good for multiple steeping, good to the last drop.
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I would like to try pu (sheng and shu) stuffed in a tangerine, or an orange. Don’t know why; it’s like the pu stuffed in bamboo. It just intrigues me for some reason!
I didn’t care so much for the bamboo one I tried, but I’ll probably try it again at some point. Like you said, it’s intriguing :)
I just had the same tea recently and was surprised by how much I liked it. Though I liked it better with only a tiny bit of peel, rather than a large chunk per the directions.
I would like to try pu (sheng and shu) stuffed in a tangerine, or an orange. Don’t know why; it’s like the pu stuffed in bamboo. It just intrigues me for some reason!
I didn’t care so much for the bamboo one I tried, but I’ll probably try it again at some point. Like you said, it’s intriguing :)
I just had the same tea recently and was surprised by how much I liked it. Though I liked it better with only a tiny bit of peel, rather than a large chunk per the directions.