My breakfast tea of the day, a rich cup of malt, a little chocolate, & the tanginess of plums.
Speaking of breakfast, I made myself a gluten free banana muffin that I’m feeling pretty pleased about. Here’s the recipe, for all my gluten free steepster buddies:
Dry ingredients:
1/3 cup almond flour
1 T coconut flour
1/2 tsp baking powder
pinch of salt
heavy sprinkle of cinnamon ( I also wanted nutmeg, but Tony is out)

Wet ingredients:
1 egg
2 T coconut oil
1T Maple syrup
(I was gonna add some vanilla, but I forgot)
1/2 a banana, diced up small
Combine both.
Oil a large mug or a pint size glass measuring cup with coconut oil.
Press the batter, which will be pretty thick, into the mug, trying to press out air bubbles.
(disclaimer….these muffins are the only thing I use my microwave for)
Microwave for 1.5 minutes. If the center still is soggy, add more time at 30 second intervals.
Sometimes the center stays soft, btw…
Once you take it out, let it sit for a minute, & then invert it onto a plate.

For the original recipe, omit the cinnamon, Maple syrup, & banana.
Add 1 – 3 T water if the batter seems too dry.
This muffin makes a great cornbread substitute. It can also be sliced into 3 rounds & toasts beautifully.
I haven’t tried it yet, but I bet it would great sliced & egg battered to make a great french toast too.

And finally, I think I’m gonna try spreading it into a ramekin & baking it in the actual real oven some time. I could slice it into 2 rounds, toast it, & spread it with avocado & tomato, for a sandwich.

OMGsrsly

Thanks! I’ll have to try this. :)

TheTeaFairy

Thank you sweet Terri, sounds so yummy :-)

Tealizzy

Yum to all of the above!!!

Ysaurella

Terri I’m on my bed now and I wanted to wake up (it is 1 o’clock AM here)because I craaaaave this banana muffin ! thanks God I am too lazy to begin a recipe at 1 o’clock !

Ubacat

Thanks Terri. That looks like a good one. Have you ever tried recipes from this lady before? http://wholenewmom.com/recipes/
I’ve made so many things I love from her. My favs are the protein bars & bean fudge.

MzPriss

This sound delish!!!

Terri HarpLady

Uba, thanks for the link! That flax bread recipe sounds interesting!

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Comments

OMGsrsly

Thanks! I’ll have to try this. :)

TheTeaFairy

Thank you sweet Terri, sounds so yummy :-)

Tealizzy

Yum to all of the above!!!

Ysaurella

Terri I’m on my bed now and I wanted to wake up (it is 1 o’clock AM here)because I craaaaave this banana muffin ! thanks God I am too lazy to begin a recipe at 1 o’clock !

Ubacat

Thanks Terri. That looks like a good one. Have you ever tried recipes from this lady before? http://wholenewmom.com/recipes/
I’ve made so many things I love from her. My favs are the protein bars & bean fudge.

MzPriss

This sound delish!!!

Terri HarpLady

Uba, thanks for the link! That flax bread recipe sounds interesting!

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Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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