Well, that was either too long, or too many tea leaves(but probably the latter). It was still tasty, but more of a breakfast tea than the afternoon tea it was supposed to be.

Preparation
Boiling 2 min, 30 sec 2 tsp 19 OZ / 550 ML

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Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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