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teatortoise drank Jasmine Dragon Pearls Tealux by Tealux

19 tasting notes

A fresh, sweet and tangy pearl. This tea is very sensational, yet it is soft and temperamental. The jasmine scent is wonderful and satisfying! The taste is somewhat creamy and lemony.
Use very little leaf, a small amount of water, very low temperature, and shorter steep times (after pearls have began to unfurl and release their flavor).
Beware of bitterness. Don’t use too many pearls, or steep for very long. Also, it is important not to burn or overcook these sensitive leaves.

Flavors: Astringent, Creamy, Cucumber, Floral, Jasmine, Lemon, Sweet, Tangy

Preparation

155 °F / 68 °C 0 OZ / 0 ML

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I drink tea to calm my anxiety and focus my thoughts away from distracting gobbledygook, like scraping the flotsam from the brim of the bowl. It also helps me to breathe, and helps keep my sense of smell and taste sharp.

All in all, I think it’s a matter of how you want to approach and experience YOUR brewing process, and not ultimately a reflection on the infusion thereby derived. In other words, one can yield consistently familiar results one way or the other, whether with spoon or scale, steam or gauge, motions or timer, and measuring cup or gaiwan.

To put it simply… oh, just make the tea!

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Florida, : (

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