I have been looking for a bagged tea like this. For whatever reason, green tea and pomegranate is delightful, though I can’t say it tastes strongly of either, so the blend is pretty decent. Unlike a lot of flavored teas, there’s very little indication of some cheap, chemical flavoring. Keep some sugar handy.
Not too bitter, not too sweet; don’t steep it too long, or I fear the green tea will hiss at you from your teacup (am I the only one that uses teacups anymore?!). If you must use just-boiled water (as I do), steep it for a shorter period than you’d expect. The tea should turn a lovely russet-purple (pomegranate!) color. Perfect for fall, and I bet it’s delicious iced!
Preparation
3 min, 0 sec
