Raspberry Earl

Tea type
Black Fruit Blend
Ingredients
Bergamot, Black Tea, Natural Flavours, Raspberry
Flavors
Floral, Raspberry, Spices, Tea, Bergamot, Berry, Fruity, Tannin, Berries, Flowers
Sold in
Tea Bag
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by TeaEqualsBliss
Average preparation
205 °F / 96 °C 4 min, 30 sec 2 g 10 oz / 283 ml

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77 Tasting Notes View all

  • “When I got the Golden Moon newsletter, I about lost it. I can make iced tea that quickly? Four minutes and ice, no heating water? This is too good to be true. I dropped two of these sachets in a...” Read full tasting note
  • “A chameleon of a tea: starts of with lovely raspberry taking over the EG notes, then the EG pops up as it cools to say hello, and when cold, it’s lost most of the raspberry and gains the perfumey...” Read full tasting note
    72
  • “Finally used this whole tin up! Not terrible, but I definitely won’t repurchase (in fact, I don’t plan on buying any more Zhena’s teas… they’ve all been disappointing, unfortunately).” Read full tasting note
    64
  • “Raspberry Earl Grey! It’s like something I’d make up for myself! First of all, this tea smells great before it’s brewed. Strong on the raspberry, but not so strong that it reminds me of candy. It’s...” Read full tasting note
    85

From Zhena's Gypsy Tea

The floral aroma of juicy raspberries is perhaps the perfect complement to the sweet citrus and full-bodied flavor of Earl Grey. This more exceptional version of this classic tea is artisan hand-crafted in small batches and infused with only top-grade essential oils of real fruit to brew a sweet, succulent cup.

Steep in boiling water for 3-5 minutes.

Ingredients: Nilgiri Black Tea, Freeze-Dried Raspberries, Essential Oil of Italian Bergamot, Natural Raspberry Flavor.

About Zhena's Gypsy Tea View company

Company description not available.

77 Tasting Notes

93
57 tasting notes

It smells increadible in the tin! That said, once brewed, the raspberry flavor wasn’t as apparent as I’d hoped it would be, but it was still a tasty cuppa Earl Grey. I prepared it the same way I do all other Earl Greys. Sweetened with suger (raw this time) and a splash of milk. Despite the not so apparent raspberry taste, no regrets on having picked this up.

Preparation
Boiling 5 min, 0 sec

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99
52 tasting notes

I’m a big fan of Earl Grey anyway, but with the addition of raspberry, it’s even better. The raspberry balances out the bergamot rather nicely.

Preparation
200 °F / 93 °C 8 min or more

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87
307 tasting notes

My love of this tea is entirely my friend Victoria’s fault. She bought it first — we bought bought different teas actually from a store in our town, and she got this one and another… I actually forget which ones I bought. Anyway. So she had it at her house. And I had some of it. And fell in love.

There is a hint of a raspberry lemonadey taste to it, but overall it’s just a pleasant, slightly sweet, fruit and black tea flavour. It’s lovely clear — that’s how I’m drinking it now — or with milk and honey, and it doesn’t oversteep easily. I just enjoy having this tea around. It’s a great thing to drink.

Preparation
Boiling 6 min, 0 sec

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34
8 tasting notes

Good earl grey but couldn’t taste the raspberry at all

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100
19 tasting notes

Still one of my all-time favorites. Love the sweet-tart raspberry flavor with the classic bergamot-black tea combo. Getting harder to find, though. :( Best with sugar, other sweeteners act weird with this one.

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35
902 tasting notes

2 minute steep this time. Still not getting the raspberry, but at least the Bergamot doesn’t smack you in the face quite as hard. Lowering my rating; there’s much better Earl Grey blends out there.

Preparation
Boiling 2 min, 0 sec

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64
18 tasting notes

To be honest, I didn’t care for this tea the first time I brewed it. Then I brewed it for a frighteningly long time, and it made a huge difference. I also like this as a milk tea. I do not think it makes a nice iced tea, though. I do not sweeten my teas as a general rule, though I have wondered if a little honey or cane syrup might improve it as an iced tea. Has anyone tried this?

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42
124 tasting notes

This was bitter as all-get out. Better with milk and sugar, but not really worth it. It did make the whole house smell lovely, so maybe it will be great steeped, but not consumed.

Preparation
5 min, 0 sec

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55
30 tasting notes

I also cannot taste the raspberry note in this tea. The Earl Grey combined notes come through just fine without being overpowering, but the headliner for this tea is missing. I wouldn’t buy it again, but not a bad addition to the sampler of Zhena’s Teas it came in.

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75
47 tasting notes

This has the strangest smell. The bergamot and raspberry combine into an odd bouquet when you sniff it, but it extremely tasty in the cup.

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