“Jingmai by zhao Zhou tea review. Ru Yao dragon teapot gongfucha Dry leaf: fruity, musty. https://www.instagram.com/p/BIfmEldDtCQ/ Wet leaf: fruity, musty, spices....” Read full tasting note
Harvested from 100-200 year old tea trees, this tea is just great for everyday drinking.
Very fresh, fragrant, flowery and green aromas on the palette.
Preparing Instructions:
Quantity: 6-8 gramm per 250ml.
Water temperature: 80-85ºC. From fresh spring water or filtered water.
Brewing time: 8-8-8-10-12…seconds
Infusions: 10-12
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