“If memory serves me right, this is the first Kamairicha I’ve had in any significant amount. Its character is an interesting mix of Japanese and Chinese style (think Laoshan) green teas. The first...” Read full tasting note
“I’m baaak. Took a little break from tea during a week long excursion to So-Cal where I indulged in fancy California coffee. I used to be a coffee geek way back in the day before I got into tea...” Read full tasting note
“Well, I did something really stupid today. Shopping at a Chinese Food Market I picked up grocery store sencha. Why oh why? Got it home, opened it and tried it and it smelled and tasted bad. ...” Read full tasting note
This particular organic Kamairicha green tea is a master blend of the finest pan-fired leaves specially selected out of the very first harvest. Only the very finest leaves from Yabukita and Saemidori tea bushes were selected for this one! An exceptional organic Kamairicha that represents the best of this year’s crop from this particular tea garden in the northern mountainous region of Miyazaki where the most famed Kamairicha is produced!
Origin: Hinokage Town, Nishiusuki District, Miyazaki, Kyushu, Japan
Harvest: Ichibancha
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