Marushige Shimizu Tea Farm: Kabusecha Shaded Green Tea, Saeakari

A Green Tea from

Rating

71 / 100

Calculated from 4 Ratings
Tea type
Green Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Green Tea
Flavors
Astringent, Grass, Green, Sweet, Umami, Vegetables, Fish Broth, Salty, Seaweed, Thick, Vegetal
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 15 oz / 437 ml of water
Set water temperature to 150 °F / 65 °C
Use 4 g of tea
Steep for 1 min, 45 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

5 Tasting Notes View all

“Yunomi Kabusecha green tea Saeakari 2.6g, 100ml Duanni rongtian (yes this is the same one I use for yancha but I didn’t want to bother with filtering out leaves in gaiwan and I haven’t used it in...” Read full tasting note
“Discovery TTB #19 I’m generally not a big fan of Japanese green teas, but there was a large bag of this one in the box so I decided to give it a shot. The leaves brewed up to the brightest lime...” Read full tasting note
“Tea #3 from a teaswap with Mastress Alita. Thanks! I prepared this as closely as possible to the guidelines given by Yunomi. Don’t have any Japanese teaware and I had a bad experience with some...” Read full tasting note
“Green March! I recently put in a big order with Yunomi, and I was just shy of qualifying for free shipping and didn’t know what I wanted, so what better way than to drop some mystery tea onto the...” Read full tasting note

Description

Saeakari cultivar kabusecha (shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture.

Ingredients: Saeakari cultivar kabusecha (shaded green tea)

Distributed through Yunomi: https://yunomi.life/collections/marushige-shimizu-tea-farm/products/marushige-shimizu-kabusecha-shaded-green-tea-saeakari

Product Info:

Name: Kabusecha Shaded Green Tea, Saeakari
Cultivar: Saeakari
Cultivation & Processing Notes: Shaded for about 2 weeks, direct covering
Steaming: Regular Steaming
Harvest Season: May 4, 2017
Region: Suizawa Village, Yokkaichi City, Mie Prefecture

Steeping Notes:

1st steeping:

Tea: 5 grams or 1 teaspoon. Time: 2 minutes. Water: 50˚C/140˚F, 100 ml.

Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)

2nd steeping: Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).

3rd steeping: Increase time to 30-45 seconds or to desired strength.

About Yunomi

Company description not available.

Teas Similar to Marushige Shimizu Tea Farm: Kabusecha Shaded Green Tea, Saeakari

Recommended Teas to Try