Marushige Shimizu Tea Farm: Ubugoe - Premium New Field Sencha, Tsuyuhikari from Yunomi

Marushige Shimizu Tea Farm: Ubugoe - Premium New Field Sencha, Tsuyuhikari

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Citrus, Creamy, Freshly Cut Grass, Grass, Green Apple, Green Beans, Pine, Straw, Sweet, Umami, Yeast
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
160 °F / 71 °C 1 min, 0 sec 5 g 4 oz / 120 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This one of the better teas I got from Yunomi. The leaves are beautiful with a deep green colour and have an aroma of pine, green apple and green beans, complemented by yeast in a preheated pot....” Read full tasting note
    84

From Yunomi

This sencha was crafted with Tsuyuhikari, a cultivar known for its sweeter flavor profile, by the Shimizu family of Suizawa, Mie Prefecture. This particular production lot comes from a new tea field (planted 2015), and was given the name Ubugoe 産声, meaning “the cry of a newborn”.

I was very impressed with this Tsyuhikari sencha green tea from. Unshaded, harvested on Apr 25, 2019, and more than just single origin, but single cultivar / single field, the tea leaves are beautifully shaped needles…not all perfectly straight, but fine, shiny leaves indicative of an early young leaf harvest, with little powder (refined well).

Flavor notes: Grassy, but sweet and buttery taste, little bitterness but an interestingly astringent aftertaste.

Name: Sencha Green Tea, Tsuyuhikari
Cultivar: Tsuyuhikari
Cultivation & Processing Notes: Regular Steaming
Harvest: Late April
Region: Suizawa Village, Yokkaichi City, Mie Prefecture

About Yunomi View company

Company description not available.

1 Tasting Note

84
Recommended
999 tasting notes

This one of the better teas I got from Yunomi. The leaves are beautiful with a deep green colour and have an aroma of pine, green apple and green beans, complemented by yeast in a preheated pot. Wet leaves, on the other hand smell of freshly cut grass and cream.

The taste is well balanced and crisp with nutty bitterness, almost fruit-like sweetness and a light citrusy finish. First infusion is more similar to a gyokuro with strong umami, bready notes, and sweet aftertaste. Later infusions are more grassy with more bitterness as well.

Mouthfeel is very thick and unusually creamy for a sencha. It is active and warming in the throat, very nice overall.

Flavors: Bitter, Citrus, Creamy, Freshly Cut Grass, Grass, Green Apple, Green Beans, Pine, Straw, Sweet, Umami, Yeast

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 4 OZ / 120 ML
0 comments
Edit

Login or sign up to leave a comment.