“My first shincha of 2017. This tea promises a unique flavor that’s rich in orchid florals. The orchid flavor makes a brief appearance but is muddled with persistent bitterness which reminded me...” Read full tasting note
Utilizes a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. The resulting cultivar is rich in floral aroma, hence the name “Ranryu” which translates to “Orchid Dragon”.
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